Shahla M Wunderlich
Biographic Data
| ID | 6258606 |
|---|---|
| NAME | Shahla M Wunderlich |
| GIVEN NAMES | Shahla M |
| FAMILY NAME | Wunderlich |
| SIGNATURE | WUNDERLICH S M |
| AFFILIATIONS | Montclair State University |
| ORCID | 0000-0003-0593-4315 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Challenges, apprehension and community, in a shifting policy landscape
Purpose The aim of this research study is to understand the perceptions, opinions and feelings of 35 guests participating in selected “traditional” self-service food pantries, before and after proposed national entitlement policy changes in the US. Design/methodology/approach The research team developed a focus group and interview guide based on a review of comparable studies, incorporating domains related to emotions and structural barriers to f…
Challenges in the quantification of household food waste
Purpose The purpose of this short communication is to shed light on the accuracy of quantification methods of household food waste (HFW). Design/methodology/approach Thirty-seven recently published studies in HFW were surveyed for this commentary. Exemplary methods and findings of these studies were compared. Findings It is challenging to draw conclusions on the amount of the HFW per person/town/country due to the inconsistent and heterogeneous m…
Negotiating a traditional food space for the Gujarati diaspora in New Jersey
Cultural food distancing
Purpose This manuscript focuses on theoretical past, present and future models for defining food culture and cuisine, comparing these principles with contemporary literature evidence of transformative global food practices during public health and environmental crisis. The purpose of this study, therefore, is to explain the point at which traditional practices are discernible from the effects of modern technology, globalization, marketing and the…
Food and social perceptions of the participants in charitable cafés in an affluent northeastern US town
There are relatively few studies exploring the emotional and somatic dimensions of homelessness that give this population a voice in research. This investigation explores guest informants’ perceptions of foods offered at local charitable café settings and their road to the charitable food table. A total of 63 guests were given demographic surveys and interviewed during multiple sessions at 1 church and 2 Jewish temples in an affluent northeastern…
Consumer knowledge about food production systems and their purchasing behavior
The effects of acclimation to the United States and other demographic factors on responses to salt levels in foods
Employers' readiness for the mother‐friendly workplace
Currently over half of mothers of infants under 1-year-old are in the workforce in the United States. These women face challenges to continue breastfeeding when they return to work 3 to 6 months post-partum. This study explored the perspectives of employers on mother-friendly environments to assess their readiness to provide breastfeeding accommodation using the elicitation under the theory of planned behaviour. Researchers conducted phone/in-per…
Predicting Intentions to Continue Exclusive Breastfeeding for 6 Months
Predicting Intentions to Continue Exclusive Breastfeeding for 6 Months
Employers' readiness for the mother‐friendly workplace
Currently over half of mothers of infants under 1-year-old are in the workforce in the United States. These women face challenges to continue breastfeeding when they return to work 3 to 6 months post-partum. This study explored the perspectives of employers on mother-friendly environments to assess their readiness to provide breastfeeding accommodation using the elicitation under the theory of planned behaviour. Researchers conducted phone/in-per…
The effects of acclimation to the United States and other demographic factors on responses to salt levels in foods
Consumer knowledge about food production systems and their purchasing behavior
Cultural food distancing
Purpose This manuscript focuses on theoretical past, present and future models for defining food culture and cuisine, comparing these principles with contemporary literature evidence of transformative global food practices during public health and environmental crisis. The purpose of this study, therefore, is to explain the point at which traditional practices are discernible from the effects of modern technology, globalization, marketing and the…
Food and social perceptions of the participants in charitable cafés in an affluent northeastern US town
There are relatively few studies exploring the emotional and somatic dimensions of homelessness that give this population a voice in research. This investigation explores guest informants’ perceptions of foods offered at local charitable café settings and their road to the charitable food table. A total of 63 guests were given demographic surveys and interviewed during multiple sessions at 1 church and 2 Jewish temples in an affluent northeastern…
Challenges in the quantification of household food waste
Purpose The purpose of this short communication is to shed light on the accuracy of quantification methods of household food waste (HFW). Design/methodology/approach Thirty-seven recently published studies in HFW were surveyed for this commentary. Exemplary methods and findings of these studies were compared. Findings It is challenging to draw conclusions on the amount of the HFW per person/town/country due to the inconsistent and heterogeneous m…
Negotiating a traditional food space for the Gujarati diaspora in New Jersey
Challenges, apprehension and community, in a shifting policy landscape
Purpose The aim of this research study is to understand the perceptions, opinions and feelings of 35 guests participating in selected “traditional” self-service food pantries, before and after proposed national entitlement policy changes in the US. Design/methodology/approach The research team developed a focus group and interview guide based on a review of comparable studies, incorporating domains related to emotions and structural barriers to f…
Psychology (6 works) · Business (4 works) · Marketing (4 works) · Medicine (4 works) · Organic Food and Agriculture (4 works) · Sociology (4 works) · Food security (3 works) · Food Security and Health in Diverse Populations (3 works) · Geography (3 works) · Nursing (3 works)