Indrawati Oey
Biographic Data
| ID | 6258628 |
|---|---|
| NAME | Indrawati Oey |
| GIVEN NAMES | Indrawati |
| FAMILY NAME | Oey |
| SIGNATURE | OEY I |
| AFFILIATIONS | University of Otago |
| ORCID | 0000-0001-9966-0495 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 7 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
Knowledge, attitude and practices of health professionals with regard to plant-based diets in pregnancy
Objective: This scoping review aimed to systematically map and describe the existing evidence regarding the knowledge, attitudes and practices of health professionals with regard to plant-based diets during pregnancy and to highlight areas for further research. Design: Following a pre-registered protocol, online databases were searched using a comprehensive search string, in addition to selected grey literature sources, and reference lists of inc…
Taste but not smell sensitivities are linked to dietary macronutrient composition
The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake
Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acid
Objective To estimate the folate status of New Zealand women of childbearing age following the introduction, in 2010, of a new voluntary folic acid fortification of bread programme. Design The 2011 Folate and Women’s Health Survey was a cross-sectional survey of women aged 18–44 years carried out in 2011. The survey used a stratified random sampling technique with the Electoral Roll as the sampling frame. Women were asked about consumption of fol…
The role of personal values in Chinese consumers’ food consumption decisions. A case study of healthy drinks
The role of personal values in Chinese consumers’ food consumption decisions. A case study of healthy drinks
Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acid
Objective To estimate the folate status of New Zealand women of childbearing age following the introduction, in 2010, of a new voluntary folic acid fortification of bread programme. Design The 2011 Folate and Women’s Health Survey was a cross-sectional survey of women aged 18–44 years carried out in 2011. The survey used a stratified random sampling technique with the Electoral Roll as the sampling frame. Women were asked about consumption of fol…
The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake
Taste but not smell sensitivities are linked to dietary macronutrient composition
Knowledge, attitude and practices of health professionals with regard to plant-based diets in pregnancy
Objective: This scoping review aimed to systematically map and describe the existing evidence regarding the knowledge, attitudes and practices of health professionals with regard to plant-based diets during pregnancy and to highlight areas for further research. Design: Following a pre-registered protocol, online databases were searched using a comprehensive search string, in addition to selected grey literature sources, and reference lists of inc…
Food Science (3 works) · Medicine (3 works) · Biochemical Analysis and Sensing Techniques (2 works) · Biology (2 works) · Olfactory and Sensory Function Studies (2 works) · Psychology (2 works) · Sensory Analysis and Statistical Methods (2 works) · Advanced Chemical Sensor Technologies (1 works) · Advertising (1 works) · Agriculture Sustainability and Environmental Impact (1 works)