Greta Castellini
Biographic Data
| ID | 6258668 |
|---|---|
| NAME | Greta Castellini |
| GIVEN NAMES | Greta |
| FAMILY NAME | Castellini |
| SIGNATURE | CASTELLINI G |
| AFFILIATIONS | Università Cattolica del Sacro Cuore |
| ORCID | 0000-0003-2119-1101 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Intention of Italians to buy upcycled food
Purpose Food waste is a significant global issue with serious environmental, economic, and public health implications. This topic is particularly important in Italy, as it is among the countries that generate the highest levels of food waste. Upcycled foods, made from by-products, offer a solution to reduce it. However, consumer acceptance of these products is influenced by various psychological factors. This study applies the Health Belief Model…
Understanding the role of hope in climate change risk perception
Italy is experiencing the negative effects of climate change, which is causing considerable damage. Evidence of the damage is increasing citizens' concern about climate change. According to many researchers, investigating the factors that drive and shape risk perception of climate change is of paramount importance to predicting public willingness to help combat it. Recently, the Climate Change Risk Perception model (CCRPM) was validated, showing …
Food is more than just a source of nutrients”
Psychological reaction to Covid-19 of Italian patients with IBD
The results revealed that this sample of Italian patients with IBD lived with medium level of stress and with inadequate coping self-efficacy regarding disease management. Accordingly, Covid-19 may affect self-management behaviors. Therefore, national and regional associations for patients with IBD, should largely support these patients in this emergency
Patient Engagement in Health Management as a Mediator Between Perceived Risk and Covid-19 Related Distress in Patients With IBD
Objective: This study aimed to evaluate the impact of the COVID-19 emergency on patients with IBD's psychological distress, understanding the role of patient engagement as a mediator. Methods: An online questionnaire was created, measuring perceived risk susceptibility toward COVID-19, perceived stress, and patient engagement. The questionnaire was distributed to a purposive sample of IBD patients who belonged to the Italian Association for patie…
Online Fake News about Food
In the Italian context, the diffusion of online fake news about food is becoming increasingly fast-paced and widespread, making it more difficult for the public to recognize reliable information. Moreover, this phenomenon is deteriorating the relation with public institutions and industries. The purpose of this article is to provide a more advanced understanding of the individual psychological factors and the social influence that contributes to …
Psychological reaction to Covid-19 of Italian patients with IBD
The results revealed that this sample of Italian patients with IBD lived with medium level of stress and with inadequate coping self-efficacy regarding disease management. Accordingly, Covid-19 may affect self-management behaviors. Therefore, national and regional associations for patients with IBD, should largely support these patients in this emergency
Patient Engagement in Health Management as a Mediator Between Perceived Risk and Covid-19 Related Distress in Patients With IBD
Objective: This study aimed to evaluate the impact of the COVID-19 emergency on patients with IBD's psychological distress, understanding the role of patient engagement as a mediator. Methods: An online questionnaire was created, measuring perceived risk susceptibility toward COVID-19, perceived stress, and patient engagement. The questionnaire was distributed to a purposive sample of IBD patients who belonged to the Italian Association for patie…
Online Fake News about Food
In the Italian context, the diffusion of online fake news about food is becoming increasingly fast-paced and widespread, making it more difficult for the public to recognize reliable information. Moreover, this phenomenon is deteriorating the relation with public institutions and industries. The purpose of this article is to provide a more advanced understanding of the individual psychological factors and the social influence that contributes to …
Food is more than just a source of nutrients”
Understanding the role of hope in climate change risk perception
Italy is experiencing the negative effects of climate change, which is causing considerable damage. Evidence of the damage is increasing citizens' concern about climate change. According to many researchers, investigating the factors that drive and shape risk perception of climate change is of paramount importance to predicting public willingness to help combat it. Recently, the Climate Change Risk Perception model (CCRPM) was validated, showing …
Intention of Italians to buy upcycled food
Purpose Food waste is a significant global issue with serious environmental, economic, and public health implications. This topic is particularly important in Italy, as it is among the countries that generate the highest levels of food waste. Upcycled foods, made from by-products, offer a solution to reduce it. However, consumer acceptance of these products is influenced by various psychological factors. This study applies the Health Belief Model…
Psychology (5 works) · Medicine (4 works) · Computer Science (3 works) · Social Psychology (3 works) · Structural equation modeling (3 works) · Clinical Psychology (2 works) · Clinical Psychology (2 works) · Context (archaeology (2 works) · COVID-19 and Mental Health (2 works) · Disease (2 works)