Corinne Delamaire
Biographic Data
| ID | 6258721 |
|---|---|
| NAME | Corinne Delamaire |
| GIVEN NAMES | Corinne |
| FAMILY NAME | Delamaire |
| SIGNATURE | DELAMAIRE C |
| AFFILIATIONS | Santé Publique France |
| ORCID | 0000-0001-6288-0769 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Maternal employment characteristics as a structural social determinant of breastfeeding duration
Background The European Region exhibits the world’s lowest exclusive breastfeeding rate at 6 months. Addressing work-related breastfeeding challenges is crucial, particularly for women navigating precarious work situations, compounding their adversity. This scoping review surveys research on maternal employment characteristics facilitating breastfeeding continuation post-return to work in the European Region. Methods Studies from 2013 to 2023 wer…
A web-based and mobile randomised controlled trial providing complementary feeding guidelines to first-time parents in France to promote responsive parental feeding practices, healthy children’s eatin…
This trial was registered at clinicaltrials.gov as NCT05285761 (March 18, 2022)
Changes in home cooking and culinary practices among the French population during the Covid-19 lockdown
In March 2020, the COVID-19 pandemic led to a strict lockdown in France for 2 months, drastically changing the daily life of the population. We investigated changes in perceived diet quality and cooking practices during the lockdown in comparison with the preceding period. Between June 9 and 30, 2020, 2422 participants were recruited and completed a questionnaire regarding the evolution of their overall diet and cooking habits during the lockdown…
Les repas des français
Changes in home cooking and culinary practices among the French population during the Covid-19 lockdown
In March 2020, the COVID-19 pandemic led to a strict lockdown in France for 2 months, drastically changing the daily life of the population. We investigated changes in perceived diet quality and cooking practices during the lockdown in comparison with the preceding period. Between June 9 and 30, 2020, 2422 participants were recruited and completed a questionnaire regarding the evolution of their overall diet and cooking habits during the lockdown…
Les repas des français
Changes in home cooking and culinary practices among the French population during the Covid-19 lockdown
In March 2020, the COVID-19 pandemic led to a strict lockdown in France for 2 months, drastically changing the daily life of the population. We investigated changes in perceived diet quality and cooking practices during the lockdown in comparison with the preceding period. Between June 9 and 30, 2020, 2422 participants were recruited and completed a questionnaire regarding the evolution of their overall diet and cooking habits during the lockdown…
Maternal employment characteristics as a structural social determinant of breastfeeding duration
Background The European Region exhibits the world’s lowest exclusive breastfeeding rate at 6 months. Addressing work-related breastfeeding challenges is crucial, particularly for women navigating precarious work situations, compounding their adversity. This scoping review surveys research on maternal employment characteristics facilitating breastfeeding continuation post-return to work in the European Region. Methods Studies from 2013 to 2023 wer…
A web-based and mobile randomised controlled trial providing complementary feeding guidelines to first-time parents in France to promote responsive parental feeding practices, healthy children’s eatin…
This trial was registered at clinicaltrials.gov as NCT05285761 (March 18, 2022)
Medicine (3 works) · Breastfeeding Practices and Influences (2 works) · Demography (2 works) · Environmental health (2 works) · Gerontology (2 works) · Obesity (2 works) · Agency (philosophy (1 work) · Alternative medicine (1 work) · Art (1 work) · Biostatistics (1 work)