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Eva van den Broek

Biographic Data

ID6258809
NAMEEva van den Broek
GIVEN NAMESEva van den
FAMILY NAMEBroek
SIGNATUREVAN DEN BROEK E
AFFILIATIONSWageningen University & Research
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS5
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2005
LATEST PUBLICATION YEAR2020
H-INDEX1
  • Portioning meat and vegetables in four different out of home settings

    Open Access•Machiel J Reinders, Lilou van Lieshout et al.•ARTICLE•Appetite•2020•Cited by: 5•References: 42

    Individuals increasingly consume their meals away from home. This article describes a series of studies that examined the effects of meals with reduced amounts of meat and increased amounts of vegetables on food consumption, waste and guest satisfaction in four real-life restaurant settings in the Netherlands: an a-la-carte restaurant, six company canteens, a self-service restaurant, and a buffet restaurant, including nearly 1500 participants in …

  • “A 30% Chance of Rain Tomorrow”

    Open Access•Gerd Gigerenzer, Ralph Hertwig et al.•ARTICLE•Risk Analysis•2005

    The weather forecast says that there is a "30% chance of rain," and we think we understand what it means. This quantitative statement is assumed to be unambiguous and to convey more information than does a qualitative statement like "It might rain tomorrow." Because the forecast is expressed as a single-event probability, however, it does not specify the class of events it refers to. Therefore, even numerical probabilities can be interpreted by m…

  • Portioning meat and vegetables in four different out of home settings

    Open Access•Machiel J Reinders, Lilou van Lieshout et al.•ARTICLE•Appetite•2020•Cited by: 5•References: 42

    Individuals increasingly consume their meals away from home. This article describes a series of studies that examined the effects of meals with reduced amounts of meat and increased amounts of vegetables on food consumption, waste and guest satisfaction in four real-life restaurant settings in the Netherlands: an a-la-carte restaurant, six company canteens, a self-service restaurant, and a buffet restaurant, including nearly 1500 participants in …

  • “A 30% Chance of Rain Tomorrow”

    Open Access•Gerd Gigerenzer, Ralph Hertwig et al.•ARTICLE•Risk Analysis•2005

    The weather forecast says that there is a "30% chance of rain," and we think we understand what it means. This quantitative statement is assumed to be unambiguous and to convey more information than does a qualitative statement like "It might rain tomorrow." Because the forecast is expressed as a single-event probability, however, it does not specify the class of events it refers to. Therefore, even numerical probabilities can be interpreted by m…

  • Portioning meat and vegetables in four different out of home settings

    Open Access•Machiel J Reinders, Lilou van Lieshout et al.•ARTICLE•Appetite•2020•Cited by: 5•References: 42

    Individuals increasingly consume their meals away from home. This article describes a series of studies that examined the effects of meals with reduced amounts of meat and increased amounts of vegetables on food consumption, waste and guest satisfaction in four real-life restaurant settings in the Netherlands: an a-la-carte restaurant, six company canteens, a self-service restaurant, and a buffet restaurant, including nearly 1500 participants in …

Actuarial science (1 work) · Advertising (1 work) · Agricultural science (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Artificial Intelligence (1 work) · Business (1 work) · Chemistry (1 work) · Climate Change Communication and Perception (1 work) · Climatology (1 work) · Computer Science (1 work)

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