Marieke Battjes-Fries
Biographic Data
| ID | 6258810 |
|---|---|
| NAME | Marieke Battjes-Fries |
| GIVEN NAMES | Marieke |
| FAMILY NAME | Battjes-Fries |
| SIGNATURE | BATTJES-FRIES M |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 5 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
Evaluation of various strategies to enhance children’s fruit and vegetable consumption
Portioning meat and vegetables in four different out of home settings
Individuals increasingly consume their meals away from home. This article describes a series of studies that examined the effects of meals with reduced amounts of meat and increased amounts of vegetables on food consumption, waste and guest satisfaction in four real-life restaurant settings in the Netherlands: an a-la-carte restaurant, six company canteens, a self-service restaurant, and a buffet restaurant, including nearly 1500 participants in …
Portioning meat and vegetables in four different out of home settings
Individuals increasingly consume their meals away from home. This article describes a series of studies that examined the effects of meals with reduced amounts of meat and increased amounts of vegetables on food consumption, waste and guest satisfaction in four real-life restaurant settings in the Netherlands: an a-la-carte restaurant, six company canteens, a self-service restaurant, and a buffet restaurant, including nearly 1500 participants in …
Portioning meat and vegetables in four different out of home settings
Individuals increasingly consume their meals away from home. This article describes a series of studies that examined the effects of meals with reduced amounts of meat and increased amounts of vegetables on food consumption, waste and guest satisfaction in four real-life restaurant settings in the Netherlands: an a-la-carte restaurant, six company canteens, a self-service restaurant, and a buffet restaurant, including nearly 1500 participants in …
Evaluation of various strategies to enhance children’s fruit and vegetable consumption
Advertising (1 work) · Aesthetics (1 work) · Agricultural science (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Art (1 work) · Business (1 work) · Chemistry (1 work) · Consumer Attitudes and Food Labeling (1 work) · Day care (1 work) · Environmental Science (1 work)