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Kyösti Pennanen

Biographic Data

ID6258901
NAMEKyösti Pennanen
GIVEN NAMESKyösti
FAMILY NAMEPennanen
SIGNATUREPENNANEN K
AFFILIATIONSVTT Technical Research Centre of Finland
ORCID0000-0001-9742-8940
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS10
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2024
H-INDEX2
  • Is it me or others who matter? The interplay between consumer values vis-à-vis status and affiliation motives as shapers of meat alternative interest

    Open Access•Kyösti Pennanen, Roosa-Maaria Malila et al.•ARTICLE•Appetite•2024•References: 73

    This study is about the role of consumers' personal values (Self-enhancement, Openness to change, Self-transcendence, and Conservation) in consumers' interest towards meat alternatives. In addition, the underlying role of two social motives, status and group affiliation are analysed. A conceptual model with hypotheses was developed and validated, and the hypotheses were tested through PLS-SEM with data from four European countries (Finland, the U…

  • The distribution of perceived advantages and disadvantages of infill development among owners of a commonhold and its’ implications

    Open Access•Tuulia Puustinen, Kyösti Pennanen et al.•ARTICLE•Land Use Policy•2018•Cited by: 2•References: 36

  • Foods with increased protein content

    Open Access•Marija Banović, Anne Arvola et al.•ARTICLE•Appetite•2018•Cited by: 3•References: 47

  • Easy-going, rational, susceptible and struggling eaters

    Open Access•Saara P Pentikäinen, Saara Pentikäinen et al.•ARTICLE•Appetite•2018•Cited by: 5•References: 44

  • Easy-going, rational, susceptible and struggling eaters

    Open Access•Saara P Pentikäinen, Saara Pentikäinen et al.•ARTICLE•Appetite•2018•Cited by: 5•References: 44

  • Foods with increased protein content

    Open Access•Marija Banović, Anne Arvola et al.•ARTICLE•Appetite•2018•Cited by: 3•References: 47

  • The distribution of perceived advantages and disadvantages of infill development among owners of a commonhold and its’ implications

    Open Access•Tuulia Puustinen, Kyösti Pennanen et al.•ARTICLE•Land Use Policy•2018•Cited by: 2•References: 36

  • The distribution of perceived advantages and disadvantages of infill development among owners of a commonhold and its’ implications

    Open Access•Tuulia Puustinen, Kyösti Pennanen et al.•ARTICLE•Land Use Policy•2018•Cited by: 2•References: 36

  • Foods with increased protein content

    Open Access•Marija Banović, Anne Arvola et al.•ARTICLE•Appetite•2018•Cited by: 3•References: 47

  • Easy-going, rational, susceptible and struggling eaters

    Open Access•Saara P Pentikäinen, Saara Pentikäinen et al.•ARTICLE•Appetite•2018•Cited by: 5•References: 44

  • Is it me or others who matter? The interplay between consumer values vis-à-vis status and affiliation motives as shapers of meat alternative interest

    Open Access•Kyösti Pennanen, Roosa-Maaria Malila et al.•ARTICLE•Appetite•2024•References: 73

    This study is about the role of consumers' personal values (Self-enhancement, Openness to change, Self-transcendence, and Conservation) in consumers' interest towards meat alternatives. In addition, the underlying role of two social motives, status and group affiliation are analysed. A conceptual model with hypotheses was developed and validated, and the hypotheses were tested through PLS-SEM with data from four European countries (Finland, the U…

Psychology (3 works) · Business (2 works) · Obesity, Physical Activity, Diet (2 works) · Social Psychology (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Apartment (1 work) · Artificial Intelligence (1 work) · Chemistry (1 work) · Civil engineering (1 work) · Computer Science (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae