Ana I Sanjuán
Biographic Data
| ID | 6258931 |
|---|---|
| NAME | Ana I Sanjuán |
| GIVEN NAMES | Ana I |
| FAMILY NAME | Sanjuán |
| SIGNATURE | SANJUÁN A I |
| AFFILIATIONS | Centro de Investigación y Tecnología Agroalimentaria de Aragón |
| ORCID | 0000-0001-5470-7528 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 12 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Bridging ex-post and ex-ante EU social indicator trends
The 2030 Agenda for Sustainable Development represents a roadmap for navigating a sustainable path for global human development through 17 goals spanning economic, social and environmental domains. While ex-ante modelling is frequently used to anticipate progress in the economic and environmental spheres, the social domain remains relatively neglected. To fill this gap and taking an EU perspective, this paper combines novel ex-post econometrics a…
Empirical insights on the dynamics of SPS trade costs
With its influence on the world stage, the EU’s Farm to Fork initiative seeks to extend sustainable and fair food production practises globally, in part, by encouraging convergence with EU food standards (i.e., sanitary and phytosanitary measures-SPS). Harmonisation clauses have been found empirically to encourage trade, but no quantifiable estimates exist on the trade effects of SPS regulatory convergence. This paper examines this issue for the …
Consumers’ response to the EU Quality policy allowing for heterogeneous preferences
Consumers’ willingness to pay for beef direct sales. A regional comparison across the Pyrenees
Influence of ethnocentrism and neo-phobia on ethnic food consumption in Spain
The Impact of War on Calorie Food Demand in Bangladesh
Daily per capita calorie intake in Bangladesh averaged almost 2, 100 (kilo)calories in the 1960s but fell to 1, 840 in 1972 following the war of independence in 1971, and only by 1987 did it reach 2, 000 again. This article examines the long-run relationship between per capita income, food prices and per capita calorie intake using aggregate data for Bangladesh for 1962-97 and the recent cointegration procedure of Johansen et al., which permits s…
The Impact of War on Calorie Food Demand in Bangladesh
Daily per capita calorie intake in Bangladesh averaged almost 2, 100 (kilo)calories in the 1960s but fell to 1, 840 in 1972 following the war of independence in 1971, and only by 1987 did it reach 2, 000 again. This article examines the long-run relationship between per capita income, food prices and per capita calorie intake using aggregate data for Bangladesh for 1962-97 and the recent cointegration procedure of Johansen et al., which permits s…
Influence of ethnocentrism and neo-phobia on ethnic food consumption in Spain
Consumers’ response to the EU Quality policy allowing for heterogeneous preferences
Consumers’ willingness to pay for beef direct sales. A regional comparison across the Pyrenees
Empirical insights on the dynamics of SPS trade costs
With its influence on the world stage, the EU’s Farm to Fork initiative seeks to extend sustainable and fair food production practises globally, in part, by encouraging convergence with EU food standards (i.e., sanitary and phytosanitary measures-SPS). Harmonisation clauses have been found empirically to encourage trade, but no quantifiable estimates exist on the trade effects of SPS regulatory convergence. This paper examines this issue for the …
Bridging ex-post and ex-ante EU social indicator trends
The 2030 Agenda for Sustainable Development represents a roadmap for navigating a sustainable path for global human development through 17 goals spanning economic, social and environmental domains. While ex-ante modelling is frequently used to anticipate progress in the economic and environmental spheres, the social domain remains relatively neglected. To fill this gap and taking an EU perspective, this paper combines novel ex-post econometrics a…
Economics (5 works) · Agricultural economics (3 works) · Business (3 works) · Organic Food and Agriculture (3 works) · Psychology (3 works) · Wine Industry and Tourism (3 works) · Agriculture (2 works) · Economic and Environmental Valuation (2 works) · Marketing (2 works) · Mathematics (2 works)