Gianluca Nardone
Biographic Data
| ID | 6259183 |
|---|---|
| NAME | Gianluca Nardone |
| GIVEN NAMES | Gianluca |
| FAMILY NAME | Nardone |
| SIGNATURE | NARDONE G |
| AFFILIATIONS | University of Foggia |
| ORCID | 0000-0003-3816-0993 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 26 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 2 |
Consumers' environmental responsibility and their purchase of local food: Evidence from a large-scale survey
Purpose The paper explores whether consumers' environmentally sustainable attitudes and behaviors (e.g. saving water, energy, etc.) are associated with high frequency of local food purchases. The study uses a large sample of individual data collected across all Italian regions as well as accounts for the respondents' socioeconomic characteristics. Design/methodology/approach The analysis uses a large sample of individual-level data ( n = 21,081) …
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior
Evaluating social dynamics within technology clusters: A methodological approach to assess social capital
Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies
The determinants of university–industry collaboration in food science in Italy
Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison
Social Capital in the Leader Initiative: A methodological approach
Social Capital in the Leader Initiative: A methodological approach
Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison
The determinants of university–industry collaboration in food science in Italy
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies
Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior
Evaluating social dynamics within technology clusters: A methodological approach to assess social capital
Consumers' environmental responsibility and their purchase of local food: Evidence from a large-scale survey
Purpose The paper explores whether consumers' environmentally sustainable attitudes and behaviors (e.g. saving water, energy, etc.) are associated with high frequency of local food purchases. The study uses a large sample of individual data collected across all Italian regions as well as accounts for the respondents' socioeconomic characteristics. Design/methodology/approach The analysis uses a large sample of individual-level data ( n = 21,081) …
Business (5 works) · Economics (5 works) · Sociology (5 works) · Computer Science (4 works) · Geography (3 works) · Marketing (3 works) · Agriculture (2 works) · Consumer behaviour (2 works) · Environmental economics (2 works) · Environmental Sustainability in Business (2 works)