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Shruthi Venkatesh

Biographic Data

ID6259209
NAMEShruthi Venkatesh
GIVEN NAMESShruthi
FAMILY NAMEVenkatesh
SIGNATUREVENKATESH S
AFFILIATIONSUniversity of North Carolina at Greensboro
ORCID0000-0002-7610-5808
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS3
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2024
H-INDEX1
  • Feeding under fire: Relations between parental stress hormones and controlling feeding behaviors

    Open Access•Shruthi Venkatesh, Stacey N Doan•ARTICLE•Appetite•2024•References: 45

  • Does social modeling increase infants’ willingness to accept unfamiliar foods

    Open Access•Jasmine M DeJesus, Shruthi Venkatesh•ARTICLE•Infancy•2022

    Despite a rich knowledge base about infants’ social learning and studies observing social referencing in other species in food contexts, we know surprisingly little about social learning about food among human infants. This gap in the literature is particularly surprising considering that feeding unfamiliar foods to infants is a very common experience as infants begin to eat solid foods. The present study examines whether parental social modeling…

  • Can children report on their own picky eating? Similarities and differences with parent report

    Open Access•Shruthi Venkatesh, Jasmine M DeJesus•ARTICLE•Appetite•2022•Cited by: 2•References: 38

  • Stressed out and fed up: The effect of stress on maternal feeding behaviors and the moderating role of executive function

    Open Access•Stacey N Doan, Shruthi Venkatesh et al.•ARTICLE•Appetite•2022•Cited by: 1•References: 64

  • Leader development across the lifespan: A dynamic experiences-grounded approach

    Open Access•Zhengguang Liu, Shruthi Venkatesh et al.•ARTICLE•The Leadership Quarterly•2021

  • Young children’s ability to make predictions about novel illnesses

    Open Access•Jasmine M DeJesus, Shruthi Venkatesh et al.•ARTICLE•Child Development•2021

    Understanding disease transmission is a complex problem highlighted by the COVID-19 pandemic. These studies test whether 3- to 6-year-old children in the United States use information about social interactions to predict disease transmission. Before and during COVID-19, children predicted illness would spread through close interactions. Older children outperformed younger children with no associations between task performance and pandemic experie…

  • Considering uncontaminated food as an early-emerging and previously ignored disgust elicitor

    Open Access•Jasmine M DeJesus, Emily Gerdin et al.•ARTICLE•Emotion•2021

    The present studies examine developmental changes in the elicitors of disgust by examining adults' and children's ideas of what is disgusting. In three experiments, we asked adults and children between the ages of 3 and 12 to report what is "disgusting," what is "gross," or what might have caused someone to make a disgust face. In Study 1, parents of 3- to 12-year-old children ( n = 120) were asked what they thought was disgusting and what they t…

  • Can children report on their own picky eating? Similarities and differences with parent report

    Open Access•Shruthi Venkatesh, Jasmine M DeJesus•ARTICLE•Appetite•2022•Cited by: 2•References: 38

  • Stressed out and fed up: The effect of stress on maternal feeding behaviors and the moderating role of executive function

    Open Access•Stacey N Doan, Shruthi Venkatesh et al.•ARTICLE•Appetite•2022•Cited by: 1•References: 64

  • Leader development across the lifespan: A dynamic experiences-grounded approach

    Open Access•Zhengguang Liu, Shruthi Venkatesh et al.•ARTICLE•The Leadership Quarterly•2021

  • Young children’s ability to make predictions about novel illnesses

    Open Access•Jasmine M DeJesus, Shruthi Venkatesh et al.•ARTICLE•Child Development•2021

    Understanding disease transmission is a complex problem highlighted by the COVID-19 pandemic. These studies test whether 3- to 6-year-old children in the United States use information about social interactions to predict disease transmission. Before and during COVID-19, children predicted illness would spread through close interactions. Older children outperformed younger children with no associations between task performance and pandemic experie…

  • Considering uncontaminated food as an early-emerging and previously ignored disgust elicitor

    Open Access•Jasmine M DeJesus, Emily Gerdin et al.•ARTICLE•Emotion•2021

    The present studies examine developmental changes in the elicitors of disgust by examining adults' and children's ideas of what is disgusting. In three experiments, we asked adults and children between the ages of 3 and 12 to report what is "disgusting," what is "gross," or what might have caused someone to make a disgust face. In Study 1, parents of 3- to 12-year-old children ( n = 120) were asked what they thought was disgusting and what they t…

  • Does social modeling increase infants’ willingness to accept unfamiliar foods

    Open Access•Jasmine M DeJesus, Shruthi Venkatesh•ARTICLE•Infancy•2022

    Despite a rich knowledge base about infants’ social learning and studies observing social referencing in other species in food contexts, we know surprisingly little about social learning about food among human infants. This gap in the literature is particularly surprising considering that feeding unfamiliar foods to infants is a very common experience as infants begin to eat solid foods. The present study examines whether parental social modeling…

  • Can children report on their own picky eating? Similarities and differences with parent report

    Open Access•Shruthi Venkatesh, Jasmine M DeJesus•ARTICLE•Appetite•2022•Cited by: 2•References: 38

  • Stressed out and fed up: The effect of stress on maternal feeding behaviors and the moderating role of executive function

    Open Access•Stacey N Doan, Shruthi Venkatesh et al.•ARTICLE•Appetite•2022•Cited by: 1•References: 64

  • Feeding under fire: Relations between parental stress hormones and controlling feeding behaviors

    Open Access•Shruthi Venkatesh, Stacey N Doan•ARTICLE•Appetite•2024•References: 45

Developmental psychology (7 works) · Psychology (7 works) · Clinical Psychology (4 works) · Eating Disorders and Behaviors (3 works) · Medicine (3 works) · Child and Animal Learning Development (2 works) · Child Nutrition and Feeding Issues (2 works) · Extant taxon (2 works) · Fight-or-flight response (2 works) · Neuroendocrine regulation and behavior (2 works)

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