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Charo Hodgkins

Biographic Data

ID6259551
NAMECharo Hodgkins
GIVEN NAMESCharo
FAMILY NAMEHodgkins
SIGNATUREHODGKINS C
AFFILIATIONSUniversity of Surrey
ORCID0000-0003-4775-0338
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS11
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2013
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Understanding the multi-dimensional structure of the food citizenship concept

    Open Access•Lada Timotijevic, Caroline Jenkinson et al.•ARTICLE•Agriculture and Human Values•2026

    Food citizenship (FC) offers a critical lens for reimagining food systems and advancing more sustainable, democratic forms of governance. Despite its normative appeal, FC remains conceptually underdeveloped and empirically untested. This study develops and validates a conceptual framework for understanding the psychological dimensions of food citizenship and operationalises it using standard psychometric procedures. We hypothesised that a sense o…

  • The operationalisation of food citizenship

    Open Access•Lisa Mohebati, Lada Timotijevic et al.•ARTICLE•Agriculture and Human Values•2026

    It is increasingly being recognised that tackling the problems of the current food system requires active involvement of ordinary citizens. Such engagement has also been linked to the emerging concept of food citizenship, entailing greater mobilisation on the part of citizens, although how this is observed varies in the literature. This scoping review mapped a range of activities associated with food citizenship and the definitions used in conjun…

  • Exploring perceptions of smart, modular living in the UK

    Open Access•Valentine Seymour, Maria Xenitidou et al.•ARTICLE•Behaviour and Information…•2025

    While there is growing interest in the design and deployment of smart and modular homes in the UK, there remain questions about the public’s readiness and willingness to live in them. Understanding what conditions prospective residents might place upon the decisions to live in such homes stands to improve their design, helping them to meet with the expectations, and requirements of their residents. Through direct interaction with a prototype of a…

  • Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms

    Open Access•Eva Almiron-Roig, Santiago Navas‐carretero et al.•ARTICLE•Appetite•2023•References: 56

    Project SWEET examined the barriers and facilitators to the use of non-nutritive sweeteners and sweetness enhancers (hereafter "S&SE") alongside potential risks/benefits for health and sustainability. The Beverages trial was a double-blind multi-centre, randomised crossover trial within SWEET evaluating the acute impact of three S&SE blends (plant-based and alternatives) vs. a sucrose control on glycaemic response, food intake, appetite sensation…

  • Effects of nutrition label format and product assortment on the healthfulness of food choice

    Open Access•Jessica Aschemann‐witzel, Klaus G Grunert et al.•ARTICLE•Appetite•2013•Cited by: 11•References: 36

  • Effects of nutrition label format and product assortment on the healthfulness of food choice

    Open Access•Jessica Aschemann‐witzel, Klaus G Grunert et al.•ARTICLE•Appetite•2013•Cited by: 11•References: 36

  • Effects of nutrition label format and product assortment on the healthfulness of food choice

    Open Access•Jessica Aschemann‐witzel, Klaus G Grunert et al.•ARTICLE•Appetite•2013•Cited by: 11•References: 36

  • Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms

    Open Access•Eva Almiron-Roig, Santiago Navas‐carretero et al.•ARTICLE•Appetite•2023•References: 56

    Project SWEET examined the barriers and facilitators to the use of non-nutritive sweeteners and sweetness enhancers (hereafter "S&SE") alongside potential risks/benefits for health and sustainability. The Beverages trial was a double-blind multi-centre, randomised crossover trial within SWEET evaluating the acute impact of three S&SE blends (plant-based and alternatives) vs. a sucrose control on glycaemic response, food intake, appetite sensation…

  • Exploring perceptions of smart, modular living in the UK

    Open Access•Valentine Seymour, Maria Xenitidou et al.•ARTICLE•Behaviour and Information…•2025

    While there is growing interest in the design and deployment of smart and modular homes in the UK, there remain questions about the public’s readiness and willingness to live in them. Understanding what conditions prospective residents might place upon the decisions to live in such homes stands to improve their design, helping them to meet with the expectations, and requirements of their residents. Through direct interaction with a prototype of a…

  • Understanding the multi-dimensional structure of the food citizenship concept

    Open Access•Lada Timotijevic, Caroline Jenkinson et al.•ARTICLE•Agriculture and Human Values•2026

    Food citizenship (FC) offers a critical lens for reimagining food systems and advancing more sustainable, democratic forms of governance. Despite its normative appeal, FC remains conceptually underdeveloped and empirically untested. This study develops and validates a conceptual framework for understanding the psychological dimensions of food citizenship and operationalises it using standard psychometric procedures. We hypothesised that a sense o…

  • The operationalisation of food citizenship

    Open Access•Lisa Mohebati, Lada Timotijevic et al.•ARTICLE•Agriculture and Human Values•2026

    It is increasingly being recognised that tackling the problems of the current food system requires active involvement of ordinary citizens. Such engagement has also been linked to the emerging concept of food citizenship, entailing greater mobilisation on the part of citizens, although how this is observed varies in the literature. This scoping review mapped a range of activities associated with food citizenship and the definitions used in conjun…

Consumer behavior in food and health (2 works) · food citizenship (2 works) · Food Science (2 works) · Psychology (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Appetite (1 work) · attitudes and behaviour (1 work) · Biochemical Analysis and Sensing Techniques (1 work) · Biology (1 work) · Chemistry (1 work)

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