Bethan R Mead
Datos Biográficos
| ID | 6259845 |
|---|---|
| NOMBRE | Bethan R Mead |
| NOMBRES | Bethan R |
| APELLIDO | Mead |
| FIRMA | MEAD B R |
| AFILIACIONES | University of Liverpool |
| ORCID | 0000-0002-9294-517X |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 16 |
| TOTAL DE CITAS | 34 |
| TOTAL COMO AUTOR | 16 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2012 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2024 |
| ÍNDICE H | 3 |
Moving from features to functions
Contact with nature can contribute to health and wellbeing, but knowledge gaps persist regarding the environmental characteristics that promote these benefits. Understanding and maximising these benefits is particularly important in urban areas, where opportunities for such contact is limited. At the same time, we are facing climate and ecological crises which require policy and practice to support ecosystem functioning. Policies are increasingly…
Understanding consumer acceptance of urban-grown food
Growing or Greening? Does urban agriculture and nature exposure influence mood, perceived restorativeness and food preferences
Urban agriculture in times of crisis
Developing a network of community food growers in a UK city
Potential of urban green spaces for supporting horticultural production
As urban areas and land-use constraints grow, there is increasing interest in utilizing urban spaces for food production. Several studies have uncovered significant potential for urban growing to supplement production of fruit and vegetables, focusing on one or two cities as case studies, whilst others have assessed the global scale potential. Here, we provide a national-scale analysis of the horticultural production potential of urban green spac…
Food-related attentional bias and its associations with appetitive motivation and body weight
A qualitative analysis of perceived opportunities and barriers to engaging in urban agriculture
Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship
Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey
Obesity, eating behavior and physical activity during Covid-19 lockdown
Dispositional mindfulness and reward motivated eating
Hedonic hunger and attentional bias to food cues during weight management
See it, grab it, or STOP! Relationships between trait impulsivity, attentional bias for pictorial food cues and associated response inhibition following in-vivo food cue exposure
Hedonic hunger and food cue reactivity in obese participants undergoing weight management
Impulsivity moderates attentional bias following food cue exposure
Obesity, eating behavior and physical activity during Covid-19 lockdown
See it, grab it, or STOP! Relationships between trait impulsivity, attentional bias for pictorial food cues and associated response inhibition following in-vivo food cue exposure
Dispositional mindfulness and reward motivated eating
Impulsivity moderates attentional bias following food cue exposure
See it, grab it, or STOP! Relationships between trait impulsivity, attentional bias for pictorial food cues and associated response inhibition following in-vivo food cue exposure
Hedonic hunger and food cue reactivity in obese participants undergoing weight management
Hedonic hunger and attentional bias to food cues during weight management
Dispositional mindfulness and reward motivated eating
Potential of urban green spaces for supporting horticultural production
As urban areas and land-use constraints grow, there is increasing interest in utilizing urban spaces for food production. Several studies have uncovered significant potential for urban growing to supplement production of fruit and vegetables, focusing on one or two cities as case studies, whilst others have assessed the global scale potential. Here, we provide a national-scale analysis of the horticultural production potential of urban green spac…
Food-related attentional bias and its associations with appetitive motivation and body weight
A qualitative analysis of perceived opportunities and barriers to engaging in urban agriculture
Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship
Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey
Obesity, eating behavior and physical activity during Covid-19 lockdown
Growing or Greening? Does urban agriculture and nature exposure influence mood, perceived restorativeness and food preferences
Urban agriculture in times of crisis
Developing a network of community food growers in a UK city
Understanding consumer acceptance of urban-grown food
Moving from features to functions
Contact with nature can contribute to health and wellbeing, but knowledge gaps persist regarding the environmental characteristics that promote these benefits. Understanding and maximising these benefits is particularly important in urban areas, where opportunities for such contact is limited. At the same time, we are facing climate and ecological crises which require policy and practice to support ecosystem functioning. Policies are increasingly…
Psychology (13 obras) · Medicine (10 obras) · Urban Agriculture and Sustainability (8 obras) · Geography (6 obras) · Agriculture (5 obras) · Eating Disorders and Behaviors (5 obras) · Environmental health (5 obras) · Cognition (4 obras) · Developmental psychology (4 obras) · Attentional bias (3 obras)