Hannu Salovaara
Biographic Data
| ID | 6259856 |
|---|---|
| NAME | Hannu Salovaara |
| GIVEN NAMES | Hannu |
| FAMILY NAME | Salovaara |
| SIGNATURE | SALOVAARA H |
| AFFILIATIONS | University of Helsinki |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 5 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1986 |
| LATEST PUBLICATION YEAR | 1987 |
| H-INDEX | 1 |
Immune function in unemployed women
Immunologic effects of unemployment were prospectively studied in women over a period of 8 months. Subjects were classified into three groups depending on their employment history, and were studied concomitantly. Group A consisted of unemployed women who were recipients of traditional support from the Swedish welfare state. Group B was composed of unemployed women who were given the opportunity to participate in a psychosocial program, in additio…
Effect of saltiness on the liking and consumption of bread and butter
In two experiments bread and butter were salted at different levels, and the effect of this salting on the overall liking and consumption of these foods was studied. In the first experiment the interaction of the saltiness of wheat bread (0.8 %, 1.4 % and 2.0 % NaC1) and butter (0 %, 1.5 % and 2.2 % NaC1) was studied in a sensory test involving 89 subjects. The results indicated a mutual compensation effect between the salty tastes of bread and b…
Attitudes, norms, intentions and hedonic responses in the selection of low salt bread in a longitudinal choice experiment
Effect of saltiness on the liking and consumption of bread and butter
In two experiments bread and butter were salted at different levels, and the effect of this salting on the overall liking and consumption of these foods was studied. In the first experiment the interaction of the saltiness of wheat bread (0.8 %, 1.4 % and 2.0 % NaC1) and butter (0 %, 1.5 % and 2.2 % NaC1) was studied in a sensory test involving 89 subjects. The results indicated a mutual compensation effect between the salty tastes of bread and b…
Attitudes, norms, intentions and hedonic responses in the selection of low salt bread in a longitudinal choice experiment
Immune function in unemployed women
Immunologic effects of unemployment were prospectively studied in women over a period of 8 months. Subjects were classified into three groups depending on their employment history, and were studied concomitantly. Group A consisted of unemployed women who were recipients of traditional support from the Swedish welfare state. Group B was composed of unemployed women who were given the opportunity to participate in a psychosocial program, in additio…
Chemistry (2 works) · Food Science (2 works) · Psychology (2 works) · Atherosclerosis and Cardiovascular Diseases (1 work) · Behavioral Health and Interventions (1 work) · Biochemical Analysis and Sensing Techniques (1 work) · Computer Science (1 work) · Consumer Attitudes and Food Labeling (1 work) · Economic and Environmental Valuation (1 work) · Economics (1 work)