Murat Bas
Biographic Data
| ID | 6260363 |
|---|---|
| NAME | Murat Bas |
| GIVEN NAMES | Murat |
| FAMILY NAME | Bas |
| SIGNATURE | BAS M |
| AFFILIATIONS | Kent Hastanesi |
| ORCID | 0000-0002-0494-301X |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 23 |
| WORKS AS AUTHOR | 10 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
From content transmission to competency-based design
This article examines how the concept of ‘skill’ has been defined and institutionalized in primary mathematics curricula across five national systems the United States, England, Finland, Singapore, and Türkiye and within OECD policy frameworks between 1900 and 2025. The analysis draws on 23 official curriculum texts and supranational policy documents (approximately 197,000 words of policy language across Periods III—V) coded using a four-category…
Associations Between Screen Time and Mindfulness and Eating Behaviors Among Turkish School-Aged Children
Background/Objectives: Increasing screen time in childhood has been suggested to impact physical health, eating behaviors, and well-being. This study investigated how screen time affects mindfulness, mindful eating, and diet quality in Turkish adolescents aged 9-12 years. Methods: One hundred thirty-seven participants completed surveys on anthropometry, screen time, the Godin Leisure-Time Exercise Questionnaire, the Mediterranean Diet Quality Ind…
Turkish adaptation of the artificial intelligence ethics scale (EAI)
In this direction, testing the scale in different professional groups, age groups, and cultural contexts in the future may expand its generalizability and usage areas. In addition, such scales are thought to provide important contributions to educational programs and policy development processes to increase ethical awareness in today's rapidly developing artificial intelligence technologies
Evaluation of sociodemographic and nutrition-related factors for type 2 diabetes risk
Our findings suggest that increasing age, increasing BMI, lower education level, and having a disease diagnosis can be significant risk factors for diabetes. However, more studies are needed to clarify risk factors, especially those related to nutrition
The relationship of the nutritional literacy level of individuals with diabetes on nutrition, quality of life, and metabolic control
This study found that in type-1 diabetics, age and diabetes duration were positively correlated with food literacy and quality of life, while no such correlations were found in type-2 diabetics. Increasing food liter-acy in diabetes management may be an important component that can positively influence metabolic con-trol, improve physical and mental health, and give individuals the option to manage their health and im-prove quality of life and we…
Adaptation and Validation of the Turkish Version of the Brain Fog Scale
Brain fog is a condition that is characterized by poor concentration, memory loss, decreased cognitive function, and mental fatigue. Although it is generally known as a long-term COVID-19 symptom, brain fog has also been reported to be caused by many other diseases. Thus, it is necessary to assess this condition in certain populations. This study aimed to evaluate the reliability and validity of the Brain Fog Scale in a Turkish population. We con…
Turkish version of the Intuitive Eating Scale-2
The psychometric properties of the Child Feeding Questionnaire (CFQ) in Turkey
Self-efficacy and restrained eating in relation to weight loss among overweight men and women in Turkey
Vegetarianism and eating disorders
Vegetarianism and eating disorders
Self-efficacy and restrained eating in relation to weight loss among overweight men and women in Turkey
The psychometric properties of the Child Feeding Questionnaire (CFQ) in Turkey
Turkish version of the Intuitive Eating Scale-2
Adaptation and Validation of the Turkish Version of the Brain Fog Scale
Brain fog is a condition that is characterized by poor concentration, memory loss, decreased cognitive function, and mental fatigue. Although it is generally known as a long-term COVID-19 symptom, brain fog has also been reported to be caused by many other diseases. Thus, it is necessary to assess this condition in certain populations. This study aimed to evaluate the reliability and validity of the Brain Fog Scale in a Turkish population. We con…
Associations Between Screen Time and Mindfulness and Eating Behaviors Among Turkish School-Aged Children
Background/Objectives: Increasing screen time in childhood has been suggested to impact physical health, eating behaviors, and well-being. This study investigated how screen time affects mindfulness, mindful eating, and diet quality in Turkish adolescents aged 9-12 years. Methods: One hundred thirty-seven participants completed surveys on anthropometry, screen time, the Godin Leisure-Time Exercise Questionnaire, the Mediterranean Diet Quality Ind…
Turkish adaptation of the artificial intelligence ethics scale (EAI)
In this direction, testing the scale in different professional groups, age groups, and cultural contexts in the future may expand its generalizability and usage areas. In addition, such scales are thought to provide important contributions to educational programs and policy development processes to increase ethical awareness in today's rapidly developing artificial intelligence technologies
Evaluation of sociodemographic and nutrition-related factors for type 2 diabetes risk
Our findings suggest that increasing age, increasing BMI, lower education level, and having a disease diagnosis can be significant risk factors for diabetes. However, more studies are needed to clarify risk factors, especially those related to nutrition
The relationship of the nutritional literacy level of individuals with diabetes on nutrition, quality of life, and metabolic control
This study found that in type-1 diabetics, age and diabetes duration were positively correlated with food literacy and quality of life, while no such correlations were found in type-2 diabetics. Increasing food liter-acy in diabetes management may be an important component that can positively influence metabolic con-trol, improve physical and mental health, and give individuals the option to manage their health and im-prove quality of life and we…
From content transmission to competency-based design
This article examines how the concept of ‘skill’ has been defined and institutionalized in primary mathematics curricula across five national systems the United States, England, Finland, Singapore, and Türkiye and within OECD policy frameworks between 1900 and 2025. The analysis draws on 23 official curriculum texts and supranational policy documents (approximately 197,000 words of policy language across Periods III—V) coded using a four-category…
Clinical Psychology (7 works) · Psychology (7 works) · Medicine (6 works) · Obesity, Physical Activity, Diet (4 works) · Turkish (4 works) · Clinical Psychology (3 works) · Developmental psychology (3 works) · Eating Disorders and Behaviors (3 works) · Internal Medicine (3 works) · Population (3 works)