Ahmed Farooq

Biographic Data

ID6260508
NAMEAhmed Farooq
GIVEN NAMESAhmed
FAMILY NAMEFarooq
SIGNATUREFAROOQ A
AFFILIATIONSTampere University
ORCID0000-0002-9379-1467
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2024
H-INDEX0

  • Meat- and plant-based products induced similar satiation which was not affected by multimodal augmentation

    Open AccessSaara P Pentikäinen, Jenni Lappi et al.ARTICLEAppetite2024References: 33

    Little is known about how plant-based products influence satiation compared to corresponding meat-based products. As augmented reality (AR) intensifies sensory experiences, it was hypothesized to improve satiation. This study compared satiation between intake of meatballs and plant-based balls and plant-based balls intensified with AR for visual, olfactory, and haptic sensory properties. Intake order of the meatballs, plant-based balls, and augme…

  • Interpersonal Haptic Communication

    Open AccessRoope Raisamo, Katri Salminen et al.ARTICLEInternational Journal of…2022

    Touch between people is an integral part of human life. Touch is used to convey information, emotions, and other social cues. Still, everyday remote communication remains mainly auditive or audio-visual. The theme of this article, interpersonal haptic communication, refers to any communication system that supports mediation of touch between two or more persons. We first present a scoping review of the state of the art in interpersonal haptic comm…