Kathrin Ohla
Biographic Data
| ID | 6260580 |
|---|---|
| NAME | Kathrin Ohla |
| GIVEN NAMES | Kathrin |
| FAMILY NAME | Ohla |
| SIGNATURE | OHLA K |
| AFFILIATIONS | German Institute of Human Nutrition |
| ORCID | 0000-0001-7265-0449 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 7 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 1 |
The NutriAct Family Study: A web-based prospective study on the epidemiological, psychological and sociological basis of food choice
Until August 4th 2017, 4783 EPIC-Participants were contacted by mail of which 446 persons recruited 2 to 5 family members (including themselves) resulting in 1032 participants, of whom 82% had started answering or already completed the questionnaires. Of the 4337 remaining EPIC-participants who had been contacted, 1040 (24%) did not respond at all, and 3297 (76%) responded but declined, in 51% of the cases because of the request to recruit at lea…
Higher sensitivity to sweet and salty taste in obese compared to lean individuals
Food-pics: An image database for experimental research on eating and appetite
Our current environment is characterized by the omnipresence of food cues. The sight and smell of real foods, but also graphically depictions of appetizing foods, can guide our eating behavior, for example, by eliciting food craving and influencing food choice. The relevance of visual food cues on human information processing has been demonstrated by a growing body of studies employing food images across the disciplines of psychology, medicine, a…
Food-pics: An image database for experimental research on eating and appetite
Our current environment is characterized by the omnipresence of food cues. The sight and smell of real foods, but also graphically depictions of appetizing foods, can guide our eating behavior, for example, by eliciting food craving and influencing food choice. The relevance of visual food cues on human information processing has been demonstrated by a growing body of studies employing food images across the disciplines of psychology, medicine, a…
Higher sensitivity to sweet and salty taste in obese compared to lean individuals
The NutriAct Family Study: A web-based prospective study on the epidemiological, psychological and sociological basis of food choice
Until August 4th 2017, 4783 EPIC-Participants were contacted by mail of which 446 persons recruited 2 to 5 family members (including themselves) resulting in 1032 participants, of whom 82% had started answering or already completed the questionnaires. Of the 4337 remaining EPIC-participants who had been contacted, 1040 (24%) did not respond at all, and 3297 (76%) responded but declined, in 51% of the cases because of the request to recruit at lea…
Biochemical Analysis and Sensing Techniques (2 works) · Medicine (2 works) · Olfactory and Sensory Function Studies (2 works) · Psychology (2 works) · Sensory Analysis and Statistical Methods (2 works) · Animal science (1 works) · Biology (1 works) · Biostatistics (1 works) · Chemistry (1 works) · Cognitive psychology (1 works)