Bruno Etter
Biographic Data
| ID | 6260644 |
|---|---|
| NAME | Bruno Etter |
| GIVEN NAMES | Bruno |
| FAMILY NAME | Etter |
| SIGNATURE | ETTER B |
| AFFILIATIONS | ETH Zurich |
| ORCID | 0009-0005-8152-1995 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Consumer acceptance of different protein sources for meat alternatives
A wide variety of alternative proteins have been proposed for use in meat alternatives; however, it is not known how their acceptance by consumers compares. In this study, the most promising protein sources for meat alternatives in terms of consumer acceptance were identified across four European countries. An online survey was conducted among meat-eating participants in Germany (n = 472), Finland (n = 495), Italy (n = 498), and Serbia (n = 488).…
Consumers’ categorizations of dairy products and plant-based milk, yogurt, and cheese alternatives
Plant-based dairy alternatives have many benefits in terms of sustainability, animal welfare, and health, but they can only be successful in the market if consumers perceive them as suitable substitutes for conventional dairy. Consumers' expectations for new products are strongly influenced by the food categories into which they place these products. The present study aims to reveal consumers' categorizations of plant-based dairy products to gain…
Consumers’ categorizations of dairy products and plant-based milk, yogurt, and cheese alternatives
Plant-based dairy alternatives have many benefits in terms of sustainability, animal welfare, and health, but they can only be successful in the market if consumers perceive them as suitable substitutes for conventional dairy. Consumers' expectations for new products are strongly influenced by the food categories into which they place these products. The present study aims to reveal consumers' categorizations of plant-based dairy products to gain…
Consumers’ categorizations of dairy products and plant-based milk, yogurt, and cheese alternatives
Plant-based dairy alternatives have many benefits in terms of sustainability, animal welfare, and health, but they can only be successful in the market if consumers perceive them as suitable substitutes for conventional dairy. Consumers' expectations for new products are strongly influenced by the food categories into which they place these products. The present study aims to reveal consumers' categorizations of plant-based dairy products to gain…
Consumer acceptance of different protein sources for meat alternatives
A wide variety of alternative proteins have been proposed for use in meat alternatives; however, it is not known how their acceptance by consumers compares. In this study, the most promising protein sources for meat alternatives in terms of consumer acceptance were identified across four European countries. An online survey was conducted among meat-eating participants in Germany (n = 472), Finland (n = 495), Italy (n = 498), and Serbia (n = 488).…
Agriculture Sustainability and Environmental Impact (2 works) · Business (2 works) · Psychology (2 works) · Agricultural science (1 work) · Animal welfare (1 work) · Biology (1 work) · Categorization (1 work) · Computer Science (1 work) · Consumer Attitudes and Food Labeling (1 work) · Ecology (1 work)