Gervaise Debucquet
Biographic Data
| ID | 6260663 |
|---|---|
| NAME | Gervaise Debucquet |
| GIVEN NAMES | Gervaise |
| FAMILY NAME | Debucquet |
| SIGNATURE | DEBUCQUET G |
| AFFILIATIONS | Audencia Business School |
| ORCID | 0000-0001-7065-9618 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 8 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
Imagining beyond nature-culture dualism
In the face of rising sustainability issues, increasing numbers of organisations are trying to build compromises between their economic purpose and ecological objectives. Organisational studies focus on the analysis of such compromise processes but most studies do not seek to grasp the substantial changes advocated by ecological critiques. Our research is aimed at addressing that gap by clarifying the radical view sustained by ecological imaginar…
Choice for sustainable meals at staff restaurants
Purpose Collective catering sector is increasingly offering alternative and more sustainable food propositions, but their success rests on their reception by guests and changes induced in individual behaviors. The authors investigate food-change determinants by examining the relationship between food behavior at staff restaurants and at home. Design/methodology/approach In an experiment over four days conducted in three staff restaurants, the aut…
Bringing nature into private urban housing
Lay and scientific categorizations of new breeding techniques
The rapid development of new genetic breeding techniques is accompanied by a polarized debate around their risks. Research on the public perception of these techniques lags behind scientific developments. This study tests a method for revealing laypeople’s perceptions and attitudes about different genetic techniques. The objectives are to enable laypeople to understand the key principles of new genetic breeding techniques and to permit a comparis…
Vitamin B4 as a salt substitute in bread
Some Good Reasons for Buying Fish Exclusively From Community-Supported Fisheries
French consumers’ perceptions of nutrition and health claims
Perception of oyster-based products by French consumers. The effect of processing and role of social representations
Perception of oyster-based products by French consumers. The effect of processing and role of social representations
French consumers’ perceptions of nutrition and health claims
Some Good Reasons for Buying Fish Exclusively From Community-Supported Fisheries
Vitamin B4 as a salt substitute in bread
Lay and scientific categorizations of new breeding techniques
The rapid development of new genetic breeding techniques is accompanied by a polarized debate around their risks. Research on the public perception of these techniques lags behind scientific developments. This study tests a method for revealing laypeople’s perceptions and attitudes about different genetic techniques. The objectives are to enable laypeople to understand the key principles of new genetic breeding techniques and to permit a comparis…
Bringing nature into private urban housing
Choice for sustainable meals at staff restaurants
Purpose Collective catering sector is increasingly offering alternative and more sustainable food propositions, but their success rests on their reception by guests and changes induced in individual behaviors. The authors investigate food-change determinants by examining the relationship between food behavior at staff restaurants and at home. Design/methodology/approach In an experiment over four days conducted in three staff restaurants, the aut…
Imagining beyond nature-culture dualism
In the face of rising sustainability issues, increasing numbers of organisations are trying to build compromises between their economic purpose and ecological objectives. Organisational studies focus on the analysis of such compromise processes but most studies do not seek to grasp the substantial changes advocated by ecological critiques. Our research is aimed at addressing that gap by clarifying the radical view sustained by ecological imaginar…
Psychology (6 works) · Business (5 works) · Perception (5 works) · Political science (5 works) · Marketing (4 works) · Economics (3 works) · Medicine (3 works) · Organic Food and Agriculture (3 works) · Biology (2 works) · Consumer Attitudes and Food Labeling (2 works)