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Reint Jan Renes

Biographic Data

ID6260732
NAMEReint Jan Renes
GIVEN NAMESReint Jan
FAMILY NAMERenes
SIGNATURERENES R J
AFFILIATIONSWageningen University & Research
ORCID0000-0003-2448-9480
VERIFIEDYes
TOTAL WORKS13
TOTAL CITATIONS32
AUTHOR COUNT13
EDITOR COUNT0
FIRST PUBLICATION YEAR2007
LATEST PUBLICATION YEAR2024
H-INDEX3
  • How do residents perceive energy-producing kites? Comparing the community acceptance of an airborne wind energy system and a wind farm in Germany

    Open Access•Helena Schmidt, Valentin Leschinger et al.•ARTICLE•Energy Research & Social Science•2024•References: 3

    Airborne wind energy (AWE) is an emerging renewable energy technology that uses kites to harvest winds at higher altitudes than wind turbines. Understanding how residents experience a local AWE system (AWES) is important as the technology approaches commercialization. Such knowledge can help adjust the design and deployment of an AWES to fit locals' needs better, thereby decreasing the technology's burden on people. Although the AWE literature cl…

  • Plugging in with neighbours

    Open Access•Milan Tamis, Gerdien De Vries et al.•ARTICLE•Energy Research & Social Science•2024•References: 5

    Residential public charging points are shared by multiple electric vehicle drivers, often neighbours. Therefore, charging behaviour is embedded in a social context. Behaviours that affect, or are influenced by, other public charging point users have been sparsely studied and lack an overarching and comprehensive definition. Consequently, very few measures are applied in practice to influence charging behaviour. We aim to classify and define the s…

  • A lifestyle intervention study targeting individuals with low socioeconomic status of different ethnic origins

    Open Access•Dorit Teuscher, Andrea J Bukman et al.•ARTICLE•BMC Public Health•2017

    Netherlands Trial Register NTR3721 (since November 27, 2012)

  • Effectiveness of the MetSLIM lifestyle intervention targeting individuals of low socio-economic status and different ethnic origins with elevated waist-to-height ratio

    Open Access•Andrea J Bukman, Dorit Teuscher et al.•ARTICLE•Public Health Nutrition•2017

    Objective To evaluate whether the lifestyle intervention MetSLIM targeting individuals of low socio-economic status of Turkish, Moroccan and Dutch origin was successful in improving waist circumference and other cardiometabolic risk factors, lifestyle behaviour and quality of life. Design A quasi-experimental intervention study (Netherlands Trial Register NTR3721). The intervention group participated in a 12-month combined dietary and physical ac…

  • Unravelling the effect of the Dutch school-based nutrition programme Taste Lessons

    Open Access•Marieke C E Battjes-Fries, Ellen J I van Dongen et al.•ARTICLE•BMC Public Health•2016

    The implementation process is related to the programme outcomes of Taste Lessons. Process data provide valuable insights into factors that contribute to the effect of interventions in real-life settings

  • Adapting an effective lifestyle intervention towards individuals with low socioeconomic status of different ethnic origins

    Open Access•Dorit Teuscher, Andrea J Bukman et al.•ARTICLE•BMC Public Health•2015

    Netherlands Trial Register NTR3721 (since November 27, 2012)

  • Perceptions on healthy eating, physical activity and lifestyle advice

    Open Access•Andrea J Bukman, Dorit Teuscher et al.•ARTICLE•BMC Public Health•2014

    To motivate individuals with low SES to change their lifestyle, it may be useful to (visually) raise their awareness of their current weight or health status. Lifestyle interventions targeting individuals with low SES should take possible cost concerns into account and should harness the supportive effect of (peer) groups

  • Challenges of a healthy lifestyle for socially disadvantaged people of Dutch, Moroccan and Turkish origin in the Netherlands

    Open Access•Dorit Teuscher, Andrea J Bukman et al.•ARTICLE•Critical Public Health•2014

    Lifestyle interventions often fail to successfully reach individuals with lower socio-economic status (SES), possibly because of the individual behavioural orientation to health behaviour and because limited research has included the target groups' perspectives in the development of interventions. Certainly, in order to make lifestyle interventions more applicable, target groups' viewpoints should to be taken into account. In order to tailor an e…

  • Frames and Ambivalence in Context

    Open Access•H J Nijland, Noelle Aarts et al.•ARTICLE•Journal of Agricultural and…•2010•Cited by: 1•References: 6

    The results of an empirical study into the perceptions of “hands-on” experts concerning the welfare of (non-human) animals in traveling circuses in the Netherlands are presented. A qualitative approach, based on in-depth conversations with trainers/performers, former trainers/performers, veterinarians, and an owner of an animal shelter, conveyed several patterns in the contextual construction of perceptions and the use of dissonance reduction str…

  • Consumer perceptions of satiety-related snack food decision making

    Open Access•E M Bilman, J C M Van Trijp et al.•ARTICLE•Appetite•2010•Cited by: 3•References: 35

  • How trust in institutions and organizations builds general consumer confidence in the safety of food

    Open Access•J de Jonge, J C M Van Trijp et al.•ARTICLE•Appetite•2008•Cited by: 13•References: 28

  • Systems In Organic Dairy Production

    Open Access•Frank W Oudshoorn, Reint Jan Renes et al.•ARTICLE•Journal of Agricultural and…•2007•References: 3

  • Consumer acceptance of technology-based food innovations

    Open Access•Amber Ronteltap, J C M Van Trijp et al.•ARTICLE•Appetite•2007•Cited by: 15•References: 85

  • Consumer acceptance of technology-based food innovations

    Open Access•Amber Ronteltap, J C M Van Trijp et al.•ARTICLE•Appetite•2007•Cited by: 15•References: 85

  • How trust in institutions and organizations builds general consumer confidence in the safety of food

    Open Access•J de Jonge, J C M Van Trijp et al.•ARTICLE•Appetite•2008•Cited by: 13•References: 28

  • Consumer perceptions of satiety-related snack food decision making

    Open Access•E M Bilman, J C M Van Trijp et al.•ARTICLE•Appetite•2010•Cited by: 3•References: 35

  • Frames and Ambivalence in Context

    Open Access•H J Nijland, Noelle Aarts et al.•ARTICLE•Journal of Agricultural and…•2010•Cited by: 1•References: 6

    The results of an empirical study into the perceptions of “hands-on” experts concerning the welfare of (non-human) animals in traveling circuses in the Netherlands are presented. A qualitative approach, based on in-depth conversations with trainers/performers, former trainers/performers, veterinarians, and an owner of an animal shelter, conveyed several patterns in the contextual construction of perceptions and the use of dissonance reduction str…

  • Systems In Organic Dairy Production

    Open Access•Frank W Oudshoorn, Reint Jan Renes et al.•ARTICLE•Journal of Agricultural and…•2007•References: 3

  • Consumer acceptance of technology-based food innovations

    Open Access•Amber Ronteltap, J C M Van Trijp et al.•ARTICLE•Appetite•2007•Cited by: 15•References: 85

  • How trust in institutions and organizations builds general consumer confidence in the safety of food

    Open Access•J de Jonge, J C M Van Trijp et al.•ARTICLE•Appetite•2008•Cited by: 13•References: 28

  • Frames and Ambivalence in Context

    Open Access•H J Nijland, Noelle Aarts et al.•ARTICLE•Journal of Agricultural and…•2010•Cited by: 1•References: 6

    The results of an empirical study into the perceptions of “hands-on” experts concerning the welfare of (non-human) animals in traveling circuses in the Netherlands are presented. A qualitative approach, based on in-depth conversations with trainers/performers, former trainers/performers, veterinarians, and an owner of an animal shelter, conveyed several patterns in the contextual construction of perceptions and the use of dissonance reduction str…

  • Consumer perceptions of satiety-related snack food decision making

    Open Access•E M Bilman, J C M Van Trijp et al.•ARTICLE•Appetite•2010•Cited by: 3•References: 35

  • Perceptions on healthy eating, physical activity and lifestyle advice

    Open Access•Andrea J Bukman, Dorit Teuscher et al.•ARTICLE•BMC Public Health•2014

    To motivate individuals with low SES to change their lifestyle, it may be useful to (visually) raise their awareness of their current weight or health status. Lifestyle interventions targeting individuals with low SES should take possible cost concerns into account and should harness the supportive effect of (peer) groups

  • Challenges of a healthy lifestyle for socially disadvantaged people of Dutch, Moroccan and Turkish origin in the Netherlands

    Open Access•Dorit Teuscher, Andrea J Bukman et al.•ARTICLE•Critical Public Health•2014

    Lifestyle interventions often fail to successfully reach individuals with lower socio-economic status (SES), possibly because of the individual behavioural orientation to health behaviour and because limited research has included the target groups' perspectives in the development of interventions. Certainly, in order to make lifestyle interventions more applicable, target groups' viewpoints should to be taken into account. In order to tailor an e…

  • Adapting an effective lifestyle intervention towards individuals with low socioeconomic status of different ethnic origins

    Open Access•Dorit Teuscher, Andrea J Bukman et al.•ARTICLE•BMC Public Health•2015

    Netherlands Trial Register NTR3721 (since November 27, 2012)

  • Unravelling the effect of the Dutch school-based nutrition programme Taste Lessons

    Open Access•Marieke C E Battjes-Fries, Ellen J I van Dongen et al.•ARTICLE•BMC Public Health•2016

    The implementation process is related to the programme outcomes of Taste Lessons. Process data provide valuable insights into factors that contribute to the effect of interventions in real-life settings

  • A lifestyle intervention study targeting individuals with low socioeconomic status of different ethnic origins

    Open Access•Dorit Teuscher, Andrea J Bukman et al.•ARTICLE•BMC Public Health•2017

    Netherlands Trial Register NTR3721 (since November 27, 2012)

  • Effectiveness of the MetSLIM lifestyle intervention targeting individuals of low socio-economic status and different ethnic origins with elevated waist-to-height ratio

    Open Access•Andrea J Bukman, Dorit Teuscher et al.•ARTICLE•Public Health Nutrition•2017

    Objective To evaluate whether the lifestyle intervention MetSLIM targeting individuals of low socio-economic status of Turkish, Moroccan and Dutch origin was successful in improving waist circumference and other cardiometabolic risk factors, lifestyle behaviour and quality of life. Design A quasi-experimental intervention study (Netherlands Trial Register NTR3721). The intervention group participated in a 12-month combined dietary and physical ac…

  • How do residents perceive energy-producing kites? Comparing the community acceptance of an airborne wind energy system and a wind farm in Germany

    Open Access•Helena Schmidt, Valentin Leschinger et al.•ARTICLE•Energy Research & Social Science•2024•References: 3

    Airborne wind energy (AWE) is an emerging renewable energy technology that uses kites to harvest winds at higher altitudes than wind turbines. Understanding how residents experience a local AWE system (AWES) is important as the technology approaches commercialization. Such knowledge can help adjust the design and deployment of an AWES to fit locals' needs better, thereby decreasing the technology's burden on people. Although the AWE literature cl…

  • Plugging in with neighbours

    Open Access•Milan Tamis, Gerdien De Vries et al.•ARTICLE•Energy Research & Social Science•2024•References: 5

    Residential public charging points are shared by multiple electric vehicle drivers, often neighbours. Therefore, charging behaviour is embedded in a social context. Behaviours that affect, or are influenced by, other public charging point users have been sparsely studied and lack an overarching and comprehensive definition. Consequently, very few measures are applied in practice to influence charging behaviour. We aim to classify and define the s…

Psychology (8 works) · Medicine (7 works) · Social Psychology (6 works) · Business (5 works) · Gerontology (5 works) · Marketing (5 works) · Obesity, Physical Activity, Diet (5 works) · Biostatistics (4 works) · Ethnic group (4 works) · Intervention (counseling (4 works)

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