Hilmi S Rathomi
Biographic Data
| ID | 6260790 |
|---|---|
| NAME | Hilmi S Rathomi |
| GIVEN NAMES | Hilmi S |
| FAMILY NAME | Rathomi |
| SIGNATURE | RATHOMI H S |
| AFFILIATIONS | The University of Western Australia |
| ORCID | 0000-0002-4474-0284 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
It just made sense to me!” A Qualitative Exploration of Individual Motivation for Time-Restricted Eating
Time-Restricted Eating (TRE), a form of intermittent fasting, has gained popularity for weight control and metabolic health. It is not incorporated into dietary and clinical guidelines, and hence is generally not being recommended to the public. This qualitative study explores how individuals have discovered TRE as a form of dietary practice and their motivations for practising it. Using purposive and snowball sampling, we recruited 21 participan…
It just made sense to me!” A Qualitative Exploration of Individual Motivation for Time-Restricted Eating
Time-Restricted Eating (TRE), a form of intermittent fasting, has gained popularity for weight control and metabolic health. It is not incorporated into dietary and clinical guidelines, and hence is generally not being recommended to the public. This qualitative study explores how individuals have discovered TRE as a form of dietary practice and their motivations for practising it. Using purposive and snowball sampling, we recruited 21 participan…
It just made sense to me!” A Qualitative Exploration of Individual Motivation for Time-Restricted Eating
Time-Restricted Eating (TRE), a form of intermittent fasting, has gained popularity for weight control and metabolic health. It is not incorporated into dietary and clinical guidelines, and hence is generally not being recommended to the public. This qualitative study explores how individuals have discovered TRE as a form of dietary practice and their motivations for practising it. Using purposive and snowball sampling, we recruited 21 participan…
Cognitive psychology (1 work) · Culinary Culture and Tourism (1 work) · Developmental psychology (1 work) · Dietary Effects on Health (1 work) · Eating Disorders and Behaviors (1 work) · Psychology (1 work) · Social Psychology (1 work)