C L Lawton
Biographic Data
| ID | 6260795 |
|---|---|
| NAME | C L Lawton |
| GIVEN NAMES | C L |
| FAMILY NAME | Lawton |
| SIGNATURE | LAWTON C L |
| AFFILIATIONS | University of Leeds |
| VERIFIED | No |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 11 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1989 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 1 |
Rinsing, independent of energy and metabolism, improves ego depleted self-control performance
The effects of breakfast size on satiety, blood glucose, and cognition
Effects of breakfast size on satiety, glucose, memory, and executive function
Psychological benefits of weight loss following behavioural and/or dietary weight loss interventions. A systematic research review
It is generally accepted that weight loss has significant physiological benefits, such as reduced risk of diabetes, lowered blood pressure and blood lipid levels. However, few behavioural and dietary interventions have investigated psychological benefit as the primary outcome. Hence, systematic review methodology was adopted to evaluate the psychological outcomes of weight loss following participation in a behavioural and/or dietary weight loss i…
Further evidence for a second meal cognitive effect. Evening meal glycaemic index manipulations are associated with cognitive performance in the evening and the next day
The impact of Impaired Glucose Tolerance on cognition and the effects of high and low GI meals
Sensitivity of cognitive tests to a breakfast vs. no breakfast manipulation in children
Individual differences in glycaemic responses to high GI and low GI evening meals and the relationship with cognitive performance and glycaemic responses the next morning
Influence of breakfast on cognitive performance, appetite and mood in healthy young adults
The influence of the glycaemic index of an evening meal on the glycaemic response to breakfast and subsequent cognitive performance in young adults
Serotonin and carbohydrate demand—Effects modulated by degree of hydration of test diets
Serotonin and carbohydrate demand—Effects modulated by degree of hydration of test diets
Sensitivity of cognitive tests to a breakfast vs. no breakfast manipulation in children
Individual differences in glycaemic responses to high GI and low GI evening meals and the relationship with cognitive performance and glycaemic responses the next morning
Influence of breakfast on cognitive performance, appetite and mood in healthy young adults
The influence of the glycaemic index of an evening meal on the glycaemic response to breakfast and subsequent cognitive performance in young adults
The impact of Impaired Glucose Tolerance on cognition and the effects of high and low GI meals
Further evidence for a second meal cognitive effect. Evening meal glycaemic index manipulations are associated with cognitive performance in the evening and the next day
Psychological benefits of weight loss following behavioural and/or dietary weight loss interventions. A systematic research review
It is generally accepted that weight loss has significant physiological benefits, such as reduced risk of diabetes, lowered blood pressure and blood lipid levels. However, few behavioural and dietary interventions have investigated psychological benefit as the primary outcome. Hence, systematic review methodology was adopted to evaluate the psychological outcomes of weight loss following participation in a behavioural and/or dietary weight loss i…
Effects of breakfast size on satiety, glucose, memory, and executive function
Rinsing, independent of energy and metabolism, improves ego depleted self-control performance
The effects of breakfast size on satiety, blood glucose, and cognition
Psychology (11 works) · Cognition (7 works) · Medicine (7 works) · Psychiatry (7 works) · Internal Medicine (6 works) · Diet and metabolism studies (5 works) · Dietary Effects on Health (5 works) · Morning (4 works) · Effects of sleep deprivation on cognitive performance (3 works) · Evening (3 works)