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Ossama Elshiewy

Biographic Data

ID6260974
NAMEOssama Elshiewy
GIVEN NAMESOssama
FAMILY NAMEElshiewy
SIGNATUREELSHIEWY O
AFFILIATIONSUniversity of Göttingen
ORCID0000-0003-4802-3968
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS13
WORKS AS AUTHOR6
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2023
H-INDEX2
  • That's not natural! Consumer response to disconfirmed expectations about ‘natural’ food

    Open Access•Helena Schirmacher, Ossama Elshiewy et al.•ARTICLE•Appetite•2023•Cited by: 1•References: 43

  • Is it just the distance? Consumer preference for geographical and social proximity of food production

    Open Access•Vüsal Hasanzade, Ossama Elshiewy et al.•ARTICLE•Ecological Economics•2022

  • Vegan labeling for what is already vegan

    Open Access•Gesa Stremmel, Ossama Elshiewy et al.•ARTICLE•Appetite•2022•Cited by: 3•References: 76

  • Choice and quantity demand for improved and unimproved public water sources in rural areas

    Open Access•Elena Groß, Ossama Elshiewy•ARTICLE•Journal of Rural Studies•2019•Cited by: 2•References: 2

  • Preference and willingness to pay for meat substitutes based on micro-algae

    Open Access•Ramona Weinrich, Ossama Elshiewy•ARTICLE•Appetite•2019•Cited by: 2•References: 38

  • Consumer response to monochrome Guideline Daily Amount nutrition labels

    Open Access•Yasemin Boztuğ, Hans Jørn Juhl et al.•ARTICLE•Food Policy•2015•Cited by: 5•References: 1

  • Consumer response to monochrome Guideline Daily Amount nutrition labels

    Open Access•Yasemin Boztuğ, Hans Jørn Juhl et al.•ARTICLE•Food Policy•2015•Cited by: 5•References: 1

  • Vegan labeling for what is already vegan

    Open Access•Gesa Stremmel, Ossama Elshiewy et al.•ARTICLE•Appetite•2022•Cited by: 3•References: 76

  • Choice and quantity demand for improved and unimproved public water sources in rural areas

    Open Access•Elena Groß, Ossama Elshiewy•ARTICLE•Journal of Rural Studies•2019•Cited by: 2•References: 2

  • Preference and willingness to pay for meat substitutes based on micro-algae

    Open Access•Ramona Weinrich, Ossama Elshiewy•ARTICLE•Appetite•2019•Cited by: 2•References: 38

  • That's not natural! Consumer response to disconfirmed expectations about ‘natural’ food

    Open Access•Helena Schirmacher, Ossama Elshiewy et al.•ARTICLE•Appetite•2023•Cited by: 1•References: 43

  • Consumer response to monochrome Guideline Daily Amount nutrition labels

    Open Access•Yasemin Boztuğ, Hans Jørn Juhl et al.•ARTICLE•Food Policy•2015•Cited by: 5•References: 1

  • Choice and quantity demand for improved and unimproved public water sources in rural areas

    Open Access•Elena Groß, Ossama Elshiewy•ARTICLE•Journal of Rural Studies•2019•Cited by: 2•References: 2

  • Preference and willingness to pay for meat substitutes based on micro-algae

    Open Access•Ramona Weinrich, Ossama Elshiewy•ARTICLE•Appetite•2019•Cited by: 2•References: 38

  • Is it just the distance? Consumer preference for geographical and social proximity of food production

    Open Access•Vüsal Hasanzade, Ossama Elshiewy et al.•ARTICLE•Ecological Economics•2022

  • Vegan labeling for what is already vegan

    Open Access•Gesa Stremmel, Ossama Elshiewy et al.•ARTICLE•Appetite•2022•Cited by: 3•References: 76

  • That's not natural! Consumer response to disconfirmed expectations about ‘natural’ food

    Open Access•Helena Schirmacher, Ossama Elshiewy et al.•ARTICLE•Appetite•2023•Cited by: 1•References: 43

Business (6 works) · Economics (4 works) · Marketing (4 works) · Psychology (4 works) · Advertising (3 works) · Consumer Attitudes and Food Labeling (3 works) · Mathematics (3 works) · Microeconomics (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Conjoint analysis (2 works)

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