Zuzanna Pieniak
Biographic Data
| ID | 6260979 |
|---|---|
| NAME | Zuzanna Pieniak |
| GIVEN NAMES | Zuzanna |
| FAMILY NAME | Pieniak |
| SIGNATURE | PIENIAK Z |
| AFFILIATIONS | Ghent University |
| ORCID | 0000-0003-0641-2340 |
| VERIFIED | Yes |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 96 |
| WORKS AS AUTHOR | 11 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 5 |
Sustainable healthy eating behaviour of young adults
NCT02776410 registered May 16, 2016
Social media as a useful tool in food risk and benefit communication? A strategic orientation approach
Consumer knowledge and use of information about fish and aquaculture
Food choice questionnaire revisited in four countries. Does it still measure the same
The Concept of Farm Animal Welfare
Health-related attitudes as a basis for segmenting European fish consumers
Association of overweight and obesity with interest in healthy eating, subjective health and perceived risk of chronic diseases in three European countries
Association between traditional food consumption and motives for food choice in six European countries
Fish consumption and its motives in households with versus without self-reported medical history of CVD
Although a number of differences between CVD- and CVD+ subjects with respect to their frequency of fish intake are uncovered, the findings suggest that fish consumption traditions and habits - rather than a medical history of CVD - account for large differences between the countries, particularly in fatty fish consumption. This study exemplifies the need for nutrition education and more effective communication about fish, not only to the people f…
The relative importance of habitual and deliberative factors in food consumer behaviour
Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption
Objective To investigate the gap between consumer perception and scientific evidence related to health benefits and safety risks from fish consumption. Design Consumer perceptions from a cross-sectional survey in March 2003 in Belgium were compared with scientific evidence based on a literature review. Method A quota sampling procedure was used with age as quota control variable. Subjects completed a self-administered questionnaire including heal…
Association between traditional food consumption and motives for food choice in six European countries
Food choice questionnaire revisited in four countries. Does it still measure the same
Health-related attitudes as a basis for segmenting European fish consumers
Social media as a useful tool in food risk and benefit communication? A strategic orientation approach
Association of overweight and obesity with interest in healthy eating, subjective health and perceived risk of chronic diseases in three European countries
The Concept of Farm Animal Welfare
Consumer knowledge and use of information about fish and aquaculture
The relative importance of habitual and deliberative factors in food consumer behaviour
Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption
Objective To investigate the gap between consumer perception and scientific evidence related to health benefits and safety risks from fish consumption. Design Consumer perceptions from a cross-sectional survey in March 2003 in Belgium were compared with scientific evidence based on a literature review. Method A quota sampling procedure was used with age as quota control variable. Subjects completed a self-administered questionnaire including heal…
The relative importance of habitual and deliberative factors in food consumer behaviour
Fish consumption and its motives in households with versus without self-reported medical history of CVD
Although a number of differences between CVD- and CVD+ subjects with respect to their frequency of fish intake are uncovered, the findings suggest that fish consumption traditions and habits - rather than a medical history of CVD - account for large differences between the countries, particularly in fatty fish consumption. This study exemplifies the need for nutrition education and more effective communication about fish, not only to the people f…
Association of overweight and obesity with interest in healthy eating, subjective health and perceived risk of chronic diseases in three European countries
Association between traditional food consumption and motives for food choice in six European countries
The Concept of Farm Animal Welfare
Health-related attitudes as a basis for segmenting European fish consumers
Food choice questionnaire revisited in four countries. Does it still measure the same
Consumer knowledge and use of information about fish and aquaculture
Social media as a useful tool in food risk and benefit communication? A strategic orientation approach
Sustainable healthy eating behaviour of young adults
NCT02776410 registered May 16, 2016
Psychology (8 works) · Environmental health (7 works) · Marketing (7 works) · Medicine (7 works) · Business (6 works) · Culinary Culture and Tourism (5 works) · Fish (4 works) · Fishery (4 works) · Obesity, Physical Activity, Diet (4 works) · Public health (4 works)