Lotte Hallez
Biographic Data
| ID | 6261266 |
|---|---|
| NAME | Lotte Hallez |
| GIVEN NAMES | Lotte |
| FAMILY NAME | Hallez |
| SIGNATURE | HALLEZ L |
| AFFILIATIONS | KU Leuven |
| ORCID | 0000-0002-5371-2701 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
What are influencers feed-ing us
Healthy eating is a complex and often confusing topic, especially for young people. Conflicting advice, trends, and body ideals contribute to a stigmatising food environment in which social media influencers (SMIs) strongly shape perceptions of what counts as a 'healthy' diet. However, little is known about the specific food content that emerging adults encounter in their own social media feeds and how this influences their understanding of healt…
The perceived environmental sustainability (Pensus) scale for food and drinks
The perceived sustainability of food plays a significant role in young consumers' eating behaviors. While it is highly relevant to investigate these sustainability perceptions, the available measures are limited. Previous research has mostly relied on single-item measurements that only allow a surface-level understanding of food sustainability perceptions. Therefore, this research aims to provide researchers with a scale to measure perceptions of…
How consumers value sustainable packaging
Purpose This study investigates the combined impact of two packaging cues (i.e. packaging material, recycled content claim) and a price premium on young consumers’ product perceptions and choices. Design/methodology/approach Experimental data were collected online via a questionnaire and a hypothetical choice task completed by 221 young consumers (i.e. 19–25 years). We manipulated two packaging cues for a liquid food product: the packaging materi…
Persuasive packaging? The impact of packaging color and claims on young consumers’ perceptions of product healthiness, sustainability and tastiness
Food for teens
Objective: To assess the relationship between exposure to social media food messages and self-reported adolescent eating outcomes (including food intake, perceived norms and food literacy). Design: A cross-sectional survey was used to assess reported exposure to core and non-core food messages (including marketing messages) on social media, as well as reported food intake, perceived norms, food literacy, attitudes, self-regulation, among others. …
Food for teens
Objective: To assess the relationship between exposure to social media food messages and self-reported adolescent eating outcomes (including food intake, perceived norms and food literacy). Design: A cross-sectional survey was used to assess reported exposure to core and non-core food messages (including marketing messages) on social media, as well as reported food intake, perceived norms, food literacy, attitudes, self-regulation, among others. …
Persuasive packaging? The impact of packaging color and claims on young consumers’ perceptions of product healthiness, sustainability and tastiness
How consumers value sustainable packaging
Purpose This study investigates the combined impact of two packaging cues (i.e. packaging material, recycled content claim) and a price premium on young consumers’ product perceptions and choices. Design/methodology/approach Experimental data were collected online via a questionnaire and a hypothetical choice task completed by 221 young consumers (i.e. 19–25 years). We manipulated two packaging cues for a liquid food product: the packaging materi…
The perceived environmental sustainability (Pensus) scale for food and drinks
The perceived sustainability of food plays a significant role in young consumers' eating behaviors. While it is highly relevant to investigate these sustainability perceptions, the available measures are limited. Previous research has mostly relied on single-item measurements that only allow a surface-level understanding of food sustainability perceptions. Therefore, this research aims to provide researchers with a scale to measure perceptions of…
What are influencers feed-ing us
Healthy eating is a complex and often confusing topic, especially for young people. Conflicting advice, trends, and body ideals contribute to a stigmatising food environment in which social media influencers (SMIs) strongly shape perceptions of what counts as a 'healthy' diet. However, little is known about the specific food content that emerging adults encounter in their own social media feeds and how this influences their understanding of healt…
Business (3 works) · Food Science (3 works) · Advertising (2 works) · Consumer Packaging Perceptions and Trends (2 works) · Environmental Sustainability in Business (2 works) · Food packaging (2 works) · Marketing (2 works) · Psychology (2 works) · Social media (2 works) · Sustainability (2 works)