Sinead Watson
Biographic Data
| ID | 6261465 |
|---|---|
| NAME | Sinead Watson |
| GIVEN NAMES | Sinead |
| FAMILY NAME | Watson |
| SIGNATURE | WATSON S |
| AFFILIATIONS | Queen's University Belfast |
| ORCID | 0000-0001-8204-6472 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
The patterns and position of snacking in children in aged 2–12 years
BACKGROUND: Childhood obesity is associated with serious comorbidities during childhood and into adulthood. One potential risk factor for childhood obesity is consumption of unhealthy, energy-dense foods. This scoping review examines evidence on snacking in children aged 2-12 years of age and presents the patterns and position of snacking in children's diets. METHODS: A search of electronic databases (MEDLINE, Web of Science, PubMed, Embase) for …
Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake
Modifying food texture and eating slowly each reduce appetite and energy intake. No study has evaluated the effect of combining these measures to slow eating speed and determine the effect on appetite. The aim of this study was to investigate whether there is a combined effect of manipulating oral processing behaviours (OPBs) in this manner on self-reported satiety and subsequent food intake. A 2 × 2 design was used with four breakfast conditions…
Impaired growth in rural Gambian infants exposed to aflatoxin
This study found a small but significant effect of aflatoxin exposure on the growth of Gambian infants. This relationship is not apparently explained by aflatoxin induced changes in the IGF-axis
Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake
Modifying food texture and eating slowly each reduce appetite and energy intake. No study has evaluated the effect of combining these measures to slow eating speed and determine the effect on appetite. The aim of this study was to investigate whether there is a combined effect of manipulating oral processing behaviours (OPBs) in this manner on self-reported satiety and subsequent food intake. A 2 × 2 design was used with four breakfast conditions…
Impaired growth in rural Gambian infants exposed to aflatoxin
This study found a small but significant effect of aflatoxin exposure on the growth of Gambian infants. This relationship is not apparently explained by aflatoxin induced changes in the IGF-axis
The patterns and position of snacking in children in aged 2–12 years
BACKGROUND: Childhood obesity is associated with serious comorbidities during childhood and into adulthood. One potential risk factor for childhood obesity is consumption of unhealthy, energy-dense foods. This scoping review examines evidence on snacking in children aged 2-12 years of age and presents the patterns and position of snacking in children's diets. METHODS: A search of electronic databases (MEDLINE, Web of Science, PubMed, Embase) for …
Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake
Modifying food texture and eating slowly each reduce appetite and energy intake. No study has evaluated the effect of combining these measures to slow eating speed and determine the effect on appetite. The aim of this study was to investigate whether there is a combined effect of manipulating oral processing behaviours (OPBs) in this manner on self-reported satiety and subsequent food intake. A 2 × 2 design was used with four breakfast conditions…
Medicine (3 works) · Environmental health (2 works) · Internal Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Aflatoxin (1 work) · Appetite (1 work) · Biology (1 work) · Biostatistics (1 work) · Biotechnology (1 work) · Child Nutrition and Water Access (1 work)