Eline Benerink
Biographic Data
| ID | 6261582 |
|---|---|
| NAME | Eline Benerink |
| GIVEN NAMES | Eline |
| FAMILY NAME | Benerink |
| SIGNATURE | BENERINK E |
| AFFILIATIONS | Maastricht University |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives
Animal agriculture has a large impact on the environment. Hence, there is an increasing demand for meat alternatives - more sustainably produced plant-based products that replace meat as meal component. Demands for meat alternatives also seem to be fuelled by consumers' belief that meat alternatives are healthier than meat products. In an online questionnaire study, we examined whether consumers indeed perceived meat alternatives to be healthier,…
Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives
Animal agriculture has a large impact on the environment. Hence, there is an increasing demand for meat alternatives - more sustainably produced plant-based products that replace meat as meal component. Demands for meat alternatives also seem to be fuelled by consumers' belief that meat alternatives are healthier than meat products. In an online questionnaire study, we examined whether consumers indeed perceived meat alternatives to be healthier,…
Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives
Animal agriculture has a large impact on the environment. Hence, there is an increasing demand for meat alternatives - more sustainably produced plant-based products that replace meat as meal component. Demands for meat alternatives also seem to be fuelled by consumers' belief that meat alternatives are healthier than meat products. In an online questionnaire study, we examined whether consumers indeed perceived meat alternatives to be healthier,…
Agricultural science (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Biology (1 work) · Business (1 work) · Consumer Attitudes and Food Labeling (1 work) · Food choice (1 work) · Food Science (1 work) · Food Waste Reduction and Sustainability (1 work) · Health benefits (1 work) · Marketing (1 work)