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Anne O Peschel

Biographic Data

ID6261658
NAMEAnne O Peschel
GIVEN NAMESAnne
FAMILY NAMEO Peschel
SIGNATUREPESCHEL A O
AFFILIATIONSAarhus University
ORCID0000-0001-9560-5974
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS6
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2026
H-INDEX1
  • The impact of labelling “true price” on effectiveness and consumer acceptance

    Open Access•Anne O Peschel, John Thøgersen•ARTICLE•Ecological Economics•2026

    Current food systems contribute significantly to environmental challenges, such as greenhouse gas emissions or biodiversity loss. To accelerate the green transition towards more sustainable food systems that can provide nutritious, safe and affordable foods for future generations, we need to disrupt current practices. True cost accounting (TCA), which aims to internalize externalities that are associated with production and consumption, is based …

  • Visual fidelity in the metaverse matters for memory performance

    Open Access•Anne O Peschel, Darius-Aurel Frank et al.•ARTICLE•Technological Forecasting and…•2024

    The metaverse offers unlimited opportunities for interaction, training, business and pleasure across industries. While research is still in its infancy, the concept has been around for more than a decade, experiencing vast technological innovation in recent years. Headsets to experience metaverses via virtual reality (VR) provide increasing visual fidelity, which can alter the metaverse experience for the individual. Visual fidelity refers to the…

  • Multi-Product Category Choices Labeled for Ecological Footprints

    Open Access•Bruce E Steiner, Anne O Peschel et al.•ARTICLE•Ecological Economics•2017

  • How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels

    Open Access•Anne O Peschel, Carola Grebitus et al.•ARTICLE•Appetite•2016•Cited by: 6•References: 53

  • How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels

    Open Access•Anne O Peschel, Carola Grebitus et al.•ARTICLE•Appetite•2016•Cited by: 6•References: 53

  • How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels

    Open Access•Anne O Peschel, Carola Grebitus et al.•ARTICLE•Appetite•2016•Cited by: 6•References: 53

  • Multi-Product Category Choices Labeled for Ecological Footprints

    Open Access•Bruce E Steiner, Anne O Peschel et al.•ARTICLE•Ecological Economics•2017

  • Visual fidelity in the metaverse matters for memory performance

    Open Access•Anne O Peschel, Darius-Aurel Frank et al.•ARTICLE•Technological Forecasting and…•2024

    The metaverse offers unlimited opportunities for interaction, training, business and pleasure across industries. While research is still in its infancy, the concept has been around for more than a decade, experiencing vast technological innovation in recent years. Headsets to experience metaverses via virtual reality (VR) provide increasing visual fidelity, which can alter the metaverse experience for the individual. Visual fidelity refers to the…

  • The impact of labelling “true price” on effectiveness and consumer acceptance

    Open Access•Anne O Peschel, John Thøgersen•ARTICLE•Ecological Economics•2026

    Current food systems contribute significantly to environmental challenges, such as greenhouse gas emissions or biodiversity loss. To accelerate the green transition towards more sustainable food systems that can provide nutritious, safe and affordable foods for future generations, we need to disrupt current practices. True cost accounting (TCA), which aims to internalize externalities that are associated with production and consumption, is based …

Environmental Sustainability in Business (3 works) · Psychology (3 works) · Sustainability (3 works) · Business (2 works) · Computer Science (2 works) · Environmental Education and Sustainability (2 works) · Latent class model (2 works) · Marketing (2 works) · Organic Food and Agriculture (2 works) · Agriculture Sustainability and Environmental Impact (1 work)

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