Maryam Dehghani Dashtabi
Biographic Data
| ID | 6261704 |
|---|---|
| NAME | Maryam Dehghani Dashtabi |
| GIVEN NAMES | Maryam Dehghani |
| FAMILY NAME | Dashtabi |
| SIGNATURE | DASHTABI M D |
| AFFILIATIONS | Ferdowsi University of Mashhad |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Moving towards novel and sustainable foods
The world's growing population is putting immense pressure on natural resources and food security. Algae, as a sustainable and nutrient-rich alternative protein source, have gained attention due to their lower environmental impacts and potential health benefits. However, consumer acceptance remains a key challenge, especially in developing countries where awareness is limited. This study investigates the factors influencing Iranian consumers' wil…
Moving towards novel and sustainable foods
The world's growing population is putting immense pressure on natural resources and food security. Algae, as a sustainable and nutrient-rich alternative protein source, have gained attention due to their lower environmental impacts and potential health benefits. However, consumer acceptance remains a key challenge, especially in developing countries where awareness is limited. This study investigates the factors influencing Iranian consumers' wil…
Moving towards novel and sustainable foods
The world's growing population is putting immense pressure on natural resources and food security. Algae, as a sustainable and nutrient-rich alternative protein source, have gained attention due to their lower environmental impacts and potential health benefits. However, consumer acceptance remains a key challenge, especially in developing countries where awareness is limited. This study investigates the factors influencing Iranian consumers' wil…
Agriculture Sustainability and Environmental Impact (1 work) · Business (1 work) · Chemistry (1 work) · Developing country (1 work) · Economic growth (1 work) · Economics (1 work) · Environmental Education and Sustainability (1 work) · Food Science (1 work) · Food Waste Reduction and Sustainability (1 work) · Marketing (1 work)