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Ali Firoozzare

Biographic Data

ID6261706
NAMEAli Firoozzare
GIVEN NAMESAli
FAMILY NAMEFiroozzare
SIGNATUREFIROOZZARE A
AFFILIATIONSFerdowsi University of Mashhad
ORCID0000-0002-3875-2932
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS1
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2025
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Multi-model ensemble CMIP6 for prediction of climate changes

    Open Access•Ommehhani Mousavikhaledi, Ali Firoozzare et al.•ARTICLE•Environment Development and…•2025

  • Moving towards novel and sustainable foods

    Open Access•Sasan Esfandiari Bahraseman, Maryam Dehghani Dashtabi et al.•ARTICLE•Appetite•2025•Cited by: 1•References: 73

    The world's growing population is putting immense pressure on natural resources and food security. Algae, as a sustainable and nutrient-rich alternative protein source, have gained attention due to their lower environmental impacts and potential health benefits. However, consumer acceptance remains a key challenge, especially in developing countries where awareness is limited. This study investigates the factors influencing Iranian consumers' wil…

  • Moving towards novel and sustainable foods

    Open Access•Sasan Esfandiari Bahraseman, Maryam Dehghani Dashtabi et al.•ARTICLE•Appetite•2025•Cited by: 1•References: 73

    The world's growing population is putting immense pressure on natural resources and food security. Algae, as a sustainable and nutrient-rich alternative protein source, have gained attention due to their lower environmental impacts and potential health benefits. However, consumer acceptance remains a key challenge, especially in developing countries where awareness is limited. This study investigates the factors influencing Iranian consumers' wil…

  • Multi-model ensemble CMIP6 for prediction of climate changes

    Open Access•Ommehhani Mousavikhaledi, Ali Firoozzare et al.•ARTICLE•Environment Development and…•2025

  • Moving towards novel and sustainable foods

    Open Access•Sasan Esfandiari Bahraseman, Maryam Dehghani Dashtabi et al.•ARTICLE•Appetite•2025•Cited by: 1•References: 73

    The world's growing population is putting immense pressure on natural resources and food security. Algae, as a sustainable and nutrient-rich alternative protein source, have gained attention due to their lower environmental impacts and potential health benefits. However, consumer acceptance remains a key challenge, especially in developing countries where awareness is limited. This study investigates the factors influencing Iranian consumers' wil…

Economics (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Biology (1 work) · Business (1 work) · Chemistry (1 work) · Climate variability and models (1 work) · Climatology (1 work) · Computer Science (1 work) · Developing country (1 work) · Ecology (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae