Flavio Boccia
Biographic Data
| ID | 6261707 |
|---|---|
| NAME | Flavio Boccia |
| GIVEN NAMES | Flavio |
| FAMILY NAME | Boccia |
| SIGNATURE | BOCCIA F |
| AFFILIATIONS | Parthenope University of Naples |
| ORCID | 0000-0001-6466-8841 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Is gastronomy crucial for Unesco sites’ tourists? An important exploratory Italian study
The paper analyses the role of gastronomic experiences as potential tourist attractions for local development. The decision to focus on a particular UNESCO site, as the Carolino aqueduct, is based on a perceived knowledge gap regarding the lack of tourists for the Carolino aqueduct. The work is based on quantitative data collection among potential visitors of the aqueduct Carolino. Altogether, 840 valid questionnaires were collected a Partial Lea…
Multi-model ensemble CMIP6 for prediction of climate changes
Moving towards novel and sustainable foods
The world's growing population is putting immense pressure on natural resources and food security. Algae, as a sustainable and nutrient-rich alternative protein source, have gained attention due to their lower environmental impacts and potential health benefits. However, consumer acceptance remains a key challenge, especially in developing countries where awareness is limited. This study investigates the factors influencing Iranian consumers' wil…
Analysis of green word-of-mouth advertising behavior of organic food consumers
The word-of-mouth (WOM) marketing process is one of the main means by which consumers obtain information. As a communication channel between consumers in economically developing countries, WOM may contribute to the development of the organic food market. The primary objective of this study is to segment organic saffron consumers in Mashhad, Iran, and determine how they engage in WOM marketing. Data were collected through questionnaires from 13 di…
A choice experiment on consumer perceptions of three generations of genetically modified foods
Moving towards novel and sustainable foods
The world's growing population is putting immense pressure on natural resources and food security. Algae, as a sustainable and nutrient-rich alternative protein source, have gained attention due to their lower environmental impacts and potential health benefits. However, consumer acceptance remains a key challenge, especially in developing countries where awareness is limited. This study investigates the factors influencing Iranian consumers' wil…
Analysis of green word-of-mouth advertising behavior of organic food consumers
The word-of-mouth (WOM) marketing process is one of the main means by which consumers obtain information. As a communication channel between consumers in economically developing countries, WOM may contribute to the development of the organic food market. The primary objective of this study is to segment organic saffron consumers in Mashhad, Iran, and determine how they engage in WOM marketing. Data were collected through questionnaires from 13 di…
A choice experiment on consumer perceptions of three generations of genetically modified foods
A choice experiment on consumer perceptions of three generations of genetically modified foods
Analysis of green word-of-mouth advertising behavior of organic food consumers
The word-of-mouth (WOM) marketing process is one of the main means by which consumers obtain information. As a communication channel between consumers in economically developing countries, WOM may contribute to the development of the organic food market. The primary objective of this study is to segment organic saffron consumers in Mashhad, Iran, and determine how they engage in WOM marketing. Data were collected through questionnaires from 13 di…
Is gastronomy crucial for Unesco sites’ tourists? An important exploratory Italian study
The paper analyses the role of gastronomic experiences as potential tourist attractions for local development. The decision to focus on a particular UNESCO site, as the Carolino aqueduct, is based on a perceived knowledge gap regarding the lack of tourists for the Carolino aqueduct. The work is based on quantitative data collection among potential visitors of the aqueduct Carolino. Altogether, 840 valid questionnaires were collected a Partial Lea…
Multi-model ensemble CMIP6 for prediction of climate changes
Moving towards novel and sustainable foods
The world's growing population is putting immense pressure on natural resources and food security. Algae, as a sustainable and nutrient-rich alternative protein source, have gained attention due to their lower environmental impacts and potential health benefits. However, consumer acceptance remains a key challenge, especially in developing countries where awareness is limited. This study investigates the factors influencing Iranian consumers' wil…
Business (3 works) · Economics (3 works) · Marketing (3 works) · Biology (2 works) · Computer Science (2 works) · Culinary Culture and Tourism (2 works) · Econometrics (2 works) · Advertising (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Chemistry (1 work)