Lynn Van Wezemael
Biographic Data
| ID | 6261774 |
|---|---|
| NAME | Lynn Van Wezemael |
| GIVEN NAMES | Lynn |
| FAMILY NAME | Van Wezemael |
| SIGNATURE | VAN WEZEMAEL L |
| AFFILIATIONS | Ghent University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2012 |
| H-INDEX | 0 |
Evaluation of a Mixed Participatory Method to Improve Mutual Understanding Between Consumers and Chain Actors
In the research project, Medialog, a mixed participatory method, was applied to improve mutual understanding between consumers and chain actors in the French beef supply chain. This article presents a mixed methods evaluation of this participatory method using a SWOT analysis. The evaluation reveals several strengths of the participatory method such as dialogue and flexibility, as well as opportunities for wider application, for example, growing …
Consumer perceptions of beef healthiness
The individual responsibility for health implies that consumers should be able to make correct judgements about how healthful their food is. However, the results of this study indicate that an accurate assessment of beef healthiness is not always straightforward. The presented results on consumer perceptions of beef healthiness provide insights into consumer decision making processes, which are important for the innovation and product differentia…
No prominent works on this page.
Consumer perceptions of beef healthiness
The individual responsibility for health implies that consumers should be able to make correct judgements about how healthful their food is. However, the results of this study indicate that an accurate assessment of beef healthiness is not always straightforward. The presented results on consumer perceptions of beef healthiness provide insights into consumer decision making processes, which are important for the innovation and product differentia…
Evaluation of a Mixed Participatory Method to Improve Mutual Understanding Between Consumers and Chain Actors
In the research project, Medialog, a mixed participatory method, was applied to improve mutual understanding between consumers and chain actors in the French beef supply chain. This article presents a mixed methods evaluation of this participatory method using a SWOT analysis. The evaluation reveals several strengths of the participatory method such as dialogue and flexibility, as well as opportunities for wider application, for example, growing …
Agriculture Sustainability and Environmental Impact (1 work) · Biostatistics (1 work) · Business (1 work) · Chain (unit (1 work) · Citizen journalism (1 work) · Computer Science (1 work) · Consumer Attitudes and Food Labeling (1 work) · Culinary Culture and Tourism (1 work) · Economics (1 work) · Environmental health (1 work)