Sarah Wangui Muiruri
Biographic Data
| ID | 6261795 |
|---|---|
| NAME | Sarah Wangui Muiruri |
| GIVEN NAMES | Sarah Wangui |
| FAMILY NAME | Muiruri |
| SIGNATURE | MUIRURI S W |
| AFFILIATIONS | Norwegian Institute of Bioeconomy Research |
| ORCID | 0000-0002-7645-7272 |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
The impact of consumers’ preferences for domestic food on dietary sustainability
A sustainable dietary transition requires knowledge of the drivers and barriers of dietary choices. We investigate the role of preferences for domestic food, as well as environmental and health concerns, as drivers for the consumption of red and white meat, fish, ready-made plant-based food products and self-identification as some type of meat reducer (flexitarian, vegetarian, or vegan). A survey of 1102 consumers was conducted in Norway with que…
The impact of consumers’ preferences for domestic food on dietary sustainability
A sustainable dietary transition requires knowledge of the drivers and barriers of dietary choices. We investigate the role of preferences for domestic food, as well as environmental and health concerns, as drivers for the consumption of red and white meat, fish, ready-made plant-based food products and self-identification as some type of meat reducer (flexitarian, vegetarian, or vegan). A survey of 1102 consumers was conducted in Norway with que…
The impact of consumers’ preferences for domestic food on dietary sustainability
A sustainable dietary transition requires knowledge of the drivers and barriers of dietary choices. We investigate the role of preferences for domestic food, as well as environmental and health concerns, as drivers for the consumption of red and white meat, fish, ready-made plant-based food products and self-identification as some type of meat reducer (flexitarian, vegetarian, or vegan). A survey of 1102 consumers was conducted in Norway with que…
Agriculture Sustainability and Environmental Impact (1 work) · Biology (1 work) · Business (1 work) · Economics (1 work) · Environmental health (1 work) · Food choice (1 work) · Food Science (1 work) · Food Waste Reduction and Sustainability (1 work) · Medicine (1 work) · Organic Food and Agriculture (1 work)