Kendra K Kattelmann
Biographic Data
| ID | 6261816 |
|---|---|
| NAME | Kendra K Kattelmann |
| GIVEN NAMES | Kendra K |
| FAMILY NAME | Kattelmann |
| SIGNATURE | KATTELMANN K K |
| AFFILIATIONS | South Dakota State University |
| VERIFIED | No |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 8 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
Dyadic Analysis of a Self-report Physical Activity Measure for Adult-Youth Dyads
EB4Cast Approach Improves Science Communication With Stakeholders in a College-Based Health Program
Communicating scientific results with community partners is often lacking in intervention programs, thus eB4CAST was developed to facilitate impact sharing. This article investigated using the eB4CAST dissemination tool to communicate impact from a campus-based obesity prevention program. Data from Get Fruved RCT university sites collected at baseline were used to generate eB4CAST reports. Experts (n=13) and RCT sites (n=15) were asked to provide…
Feasibility and Acceptability of Implementing a Culturally Adapted Cooking Curriculum for Burundian and Congolese Refugee Families
Pika Pamoja (Cook Together) is an eight-session cooking curriculum for Burundian and Congolese refugee families, culturally adapted from the evidence-based iCook 4-H curriculum to address dietary acculturation barriers to and facilitators of food security. The goal of this study was to determine the feasibility and acceptability of implementing Pika Pamoja. Researchers and a multilingual community aid implemented Pika Pamoja in a pre-post pilot i…
Teens Implementing a Childhood Obesity Prevention Program in the Community
High school student researchers and teen leaders from the Health Science Technology Academy (HSTA), under the supervision of HSTA teachers, led a childhood obesity prevention (COP) program (iCook 4-H). The objective was to evaluate the feasibility and perceptions of having teen leaders implement a COP program for dyads of youth (9−10 years old) and their primary adult food preparer. Behavior change and perceptions were assessed through surveys an…
Survey Development to Assess College Students' Perceptions of the Campus Environment
CEPS appears to be a valid and reliable tool for assessing college students' perceptions of their health-related campus environment
College Students' Health Behavior Clusters
Identified differences in characteristics and attitudes towards weight-related behaviors between males and females can be used to tailor weight management programs
The Effectiveness of Telemedicine for Weight Management in the Move! Program
PURPOSE: To examine the effectiveness of videoconferencing technology for delivering comprehensive weight management treatment. METHODS: This retrospective cohort study was conducted by extraction of data from medical records for the years 2008-2010. The treatment included a series of 12 weekly MOVE!® classes delivered using videoconferencing. Data were extracted from the time of baseline weight to 1 year after baseline weight for the MOVE! parti…
Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions
Objective The present study evaluated the restaurant and dining venues on and near post-secondary campuses varying in institution size. Design The Nutrition Environment Measures Survey for Restaurants (NEMS-R) was modified to evaluate restaurants as fast food, sit down and fast casual; and campus dining venues as dining halls, student unions and snack bar/cafés. ANOVA with post hoc Tukey's B and T tests were used to distinguish differences betwee…
Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses
Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses
Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions
Objective The present study evaluated the restaurant and dining venues on and near post-secondary campuses varying in institution size. Design The Nutrition Environment Measures Survey for Restaurants (NEMS-R) was modified to evaluate restaurants as fast food, sit down and fast casual; and campus dining venues as dining halls, student unions and snack bar/cafés. ANOVA with post hoc Tukey's B and T tests were used to distinguish differences betwee…
The Effectiveness of Telemedicine for Weight Management in the Move! Program
PURPOSE: To examine the effectiveness of videoconferencing technology for delivering comprehensive weight management treatment. METHODS: This retrospective cohort study was conducted by extraction of data from medical records for the years 2008-2010. The treatment included a series of 12 weekly MOVE!® classes delivered using videoconferencing. Data were extracted from the time of baseline weight to 1 year after baseline weight for the MOVE! parti…
Survey Development to Assess College Students' Perceptions of the Campus Environment
CEPS appears to be a valid and reliable tool for assessing college students' perceptions of their health-related campus environment
College Students' Health Behavior Clusters
Identified differences in characteristics and attitudes towards weight-related behaviors between males and females can be used to tailor weight management programs
Teens Implementing a Childhood Obesity Prevention Program in the Community
High school student researchers and teen leaders from the Health Science Technology Academy (HSTA), under the supervision of HSTA teachers, led a childhood obesity prevention (COP) program (iCook 4-H). The objective was to evaluate the feasibility and perceptions of having teen leaders implement a COP program for dyads of youth (9−10 years old) and their primary adult food preparer. Behavior change and perceptions were assessed through surveys an…
EB4Cast Approach Improves Science Communication With Stakeholders in a College-Based Health Program
Communicating scientific results with community partners is often lacking in intervention programs, thus eB4CAST was developed to facilitate impact sharing. This article investigated using the eB4CAST dissemination tool to communicate impact from a campus-based obesity prevention program. Data from Get Fruved RCT university sites collected at baseline were used to generate eB4CAST reports. Experts (n=13) and RCT sites (n=15) were asked to provide…
Feasibility and Acceptability of Implementing a Culturally Adapted Cooking Curriculum for Burundian and Congolese Refugee Families
Pika Pamoja (Cook Together) is an eight-session cooking curriculum for Burundian and Congolese refugee families, culturally adapted from the evidence-based iCook 4-H curriculum to address dietary acculturation barriers to and facilitators of food security. The goal of this study was to determine the feasibility and acceptability of implementing Pika Pamoja. Researchers and a multilingual community aid implemented Pika Pamoja in a pre-post pilot i…
Dyadic Analysis of a Self-report Physical Activity Measure for Adult-Youth Dyads
Medicine (8 works) · Psychology (7 works) · Obesity, Physical Activity, Diet (5 works) · Medical education (4 works) · Political science (4 works) · Business (3 works) · Computer Science (3 works) · Environmental health (3 works) · Obesity (3 works) · Advertising (2 works)