Tanya M Horacek
Biographic Data
| ID | 6261819 |
|---|---|
| NAME | Tanya M Horacek |
| GIVEN NAMES | Tanya M |
| FAMILY NAME | Horacek |
| SIGNATURE | HORACEK T M |
| AFFILIATIONS | Syracuse University |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 8 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 1 |
EB4Cast Approach Improves Science Communication With Stakeholders in a College-Based Health Program
Communicating scientific results with community partners is often lacking in intervention programs, thus eB4CAST was developed to facilitate impact sharing. This article investigated using the eB4CAST dissemination tool to communicate impact from a campus-based obesity prevention program. Data from Get Fruved RCT university sites collected at baseline were used to generate eB4CAST reports. Experts (n=13) and RCT sites (n=15) were asked to provide…
Survey Development to Assess College Students' Perceptions of the Campus Environment
CEPS appears to be a valid and reliable tool for assessing college students' perceptions of their health-related campus environment
College Students' Health Behavior Clusters
Identified differences in characteristics and attitudes towards weight-related behaviors between males and females can be used to tailor weight management programs
Vending machine assessment methodology. A systematic review
Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions
Objective The present study evaluated the restaurant and dining venues on and near post-secondary campuses varying in institution size. Design The Nutrition Environment Measures Survey for Restaurants (NEMS-R) was modified to evaluate restaurants as fast food, sit down and fast casual; and campus dining venues as dining halls, student unions and snack bar/cafés. ANOVA with post hoc Tukey's B and T tests were used to distinguish differences betwee…
Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses
Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses
Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions
Objective The present study evaluated the restaurant and dining venues on and near post-secondary campuses varying in institution size. Design The Nutrition Environment Measures Survey for Restaurants (NEMS-R) was modified to evaluate restaurants as fast food, sit down and fast casual; and campus dining venues as dining halls, student unions and snack bar/cafés. ANOVA with post hoc Tukey's B and T tests were used to distinguish differences betwee…
Vending machine assessment methodology. A systematic review
Survey Development to Assess College Students' Perceptions of the Campus Environment
CEPS appears to be a valid and reliable tool for assessing college students' perceptions of their health-related campus environment
College Students' Health Behavior Clusters
Identified differences in characteristics and attitudes towards weight-related behaviors between males and females can be used to tailor weight management programs
EB4Cast Approach Improves Science Communication With Stakeholders in a College-Based Health Program
Communicating scientific results with community partners is often lacking in intervention programs, thus eB4CAST was developed to facilitate impact sharing. This article investigated using the eB4CAST dissemination tool to communicate impact from a campus-based obesity prevention program. Data from Get Fruved RCT university sites collected at baseline were used to generate eB4CAST reports. Experts (n=13) and RCT sites (n=15) were asked to provide…
Medicine (4 works) · Psychology (4 works) · Environmental health (3 works) · Obesity, Physical Activity, Diet (3 works) · Advertising (2 works) · Business (2 works) · Health and Lifestyle Studies (2 works) · Institution (2 works) · Medical education (2 works) · Political science (2 works)