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Manuela Pintado

Biographic Data

ID6262236
NAMEManuela Pintado
GIVEN NAMESManuela
FAMILY NAMEPintado
SIGNATUREPINTADO M
AFFILIATIONSUniversidade Católica Portuguesa
ORCID0000-0002-0760-3184
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS0
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2022
H-INDEX0
  • Sampling methods for outdoor sculptures

    Open Access•Nádia C Silva, Manuela Pintado et al.•ARTICLE•Journal of Cultural Heritage•2022

  • Comparing two methods to measure emotions elicited by beer, wine and non-alcoholic beer

    Open Access•A P Silva, Gerry Jager et al.•ARTICLE•Appetite•2016

  • Stability in consumers responses to unfamiliar hibiscus drinks

    Open Access•Maria João Monteiro, M J P Monteiro et al.•ARTICLE•Appetite•2016

  • How product name influences liking and emotions when drinking beer or non-alcoholic beer

    Open Access•Ana Patricia Silva, Gerry Jager et al.•ARTICLE•Appetite•2016

  • Emotional and functional conceptualisations for beer, wine and non-alcoholic beer consumption in the Netherlands and in Portugal

    Open Access•A Patricia Silva, Gerry Jager et al.•ARTICLE•Appetite•2014

No prominent works on this page.

  • Emotional and functional conceptualisations for beer, wine and non-alcoholic beer consumption in the Netherlands and in Portugal

    Open Access•A Patricia Silva, Gerry Jager et al.•ARTICLE•Appetite•2014

  • Comparing two methods to measure emotions elicited by beer, wine and non-alcoholic beer

    Open Access•A P Silva, Gerry Jager et al.•ARTICLE•Appetite•2016

  • Stability in consumers responses to unfamiliar hibiscus drinks

    Open Access•Maria João Monteiro, M J P Monteiro et al.•ARTICLE•Appetite•2016

  • How product name influences liking and emotions when drinking beer or non-alcoholic beer

    Open Access•Ana Patricia Silva, Gerry Jager et al.•ARTICLE•Appetite•2016

  • Sampling methods for outdoor sculptures

    Open Access•Nádia C Silva, Manuela Pintado et al.•ARTICLE•Journal of Cultural Heritage•2022

Chemistry (4 works) · Food Science (4 works) · Psychology (4 works) · Computer Science (3 works) · Biology (2 works) · Wine (2 works) · Wine Industry and Tourism (2 works) · Bacteria (1 work) · Bacterial biofilms and quorum sensing (1 work) · Biochemistry (1 work)

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