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Candace Kurth

Biographic Data

ID6262316
NAMECandace Kurth
GIVEN NAMESCandace
FAMILY NAMEKurth
SIGNATUREKURTH C
AFFILIATIONSUniversity of Minnesota
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS62
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1988
LATEST PUBLICATION YEAR1992
H-INDEX2
  • Food preferences in human obesity

    Open Access•Adam Drewnowski, Candace Kurth et al.•ARTICLE•Appetite•1992•Cited by: 47•References: 25

  • Parent involvement with children's health promotion

    Cheryl L Perry, Russell V Luepker et al.•ARTICLE•American Journal of Public Health•1988•Cited by: 15•References: 25

    This study compares the efficacy of a school-based program to an equivalent home-based program with 2,250 third grade students in 31 urban schools in Minnesota in order to detect changes in dietary fat and sodium consumption. The school-based program, Hearty Heart and Friends, involved 15 sessions over five weeks in the third grade classrooms. The home-based program, the Home Team, involved a five-week correspondence course with the third graders…

  • Food preferences in human obesity

    Open Access•Adam Drewnowski, Candace Kurth et al.•ARTICLE•Appetite•1992•Cited by: 47•References: 25

  • Parent involvement with children's health promotion

    Cheryl L Perry, Russell V Luepker et al.•ARTICLE•American Journal of Public Health•1988•Cited by: 15•References: 25

    This study compares the efficacy of a school-based program to an equivalent home-based program with 2,250 third grade students in 31 urban schools in Minnesota in order to detect changes in dietary fat and sodium consumption. The school-based program, Hearty Heart and Friends, involved 15 sessions over five weeks in the third grade classrooms. The home-based program, the Home Team, involved a five-week correspondence course with the third graders…

  • Parent involvement with children's health promotion

    Cheryl L Perry, Russell V Luepker et al.•ARTICLE•American Journal of Public Health•1988•Cited by: 15•References: 25

    This study compares the efficacy of a school-based program to an equivalent home-based program with 2,250 third grade students in 31 urban schools in Minnesota in order to detect changes in dietary fat and sodium consumption. The school-based program, Hearty Heart and Friends, involved 15 sessions over five weeks in the third grade classrooms. The home-based program, the Home Team, involved a five-week correspondence course with the third graders…

  • Food preferences in human obesity

    Open Access•Adam Drewnowski, Candace Kurth et al.•ARTICLE•Appetite•1992•Cited by: 47•References: 25

Environmental health (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Anthropometry (1 work) · Biology (1 work) · Carbohydrate (1 work) · Diet and metabolism studies (1 work) · Endocrinology (1 work) · Family medicine (1 work) · Food Science (1 work)

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