Shahla Wunderlich
Biographic Data
| ID | 6262380 |
|---|---|
| NAME | Shahla Wunderlich |
| GIVEN NAMES | Shahla |
| FAMILY NAME | Wunderlich |
| SIGNATURE | WUNDERLICH S |
| AFFILIATIONS | The Nutrition and Food Studies Department, Montclair State University (MSU), Montclair, NJ, USA |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Negotiating a traditional food space for the Gujarati diaspora in New Jersey
Cultural food distancing
Purpose This manuscript focuses on theoretical past, present and future models for defining food culture and cuisine, comparing these principles with contemporary literature evidence of transformative global food practices during public health and environmental crisis. The purpose of this study, therefore, is to explain the point at which traditional practices are discernible from the effects of modern technology, globalization, marketing and the…
Food and social perceptions of the participants in charitable cafés in an affluent northeastern US town
There are relatively few studies exploring the emotional and somatic dimensions of homelessness that give this population a voice in research. This investigation explores guest informants’ perceptions of foods offered at local charitable café settings and their road to the charitable food table. A total of 63 guests were given demographic surveys and interviewed during multiple sessions at 1 church and 2 Jewish temples in an affluent northeastern…
Cultural food distancing
Purpose This manuscript focuses on theoretical past, present and future models for defining food culture and cuisine, comparing these principles with contemporary literature evidence of transformative global food practices during public health and environmental crisis. The purpose of this study, therefore, is to explain the point at which traditional practices are discernible from the effects of modern technology, globalization, marketing and the…
Food and social perceptions of the participants in charitable cafés in an affluent northeastern US town
There are relatively few studies exploring the emotional and somatic dimensions of homelessness that give this population a voice in research. This investigation explores guest informants’ perceptions of foods offered at local charitable café settings and their road to the charitable food table. A total of 63 guests were given demographic surveys and interviewed during multiple sessions at 1 church and 2 Jewish temples in an affluent northeastern…
Negotiating a traditional food space for the Gujarati diaspora in New Jersey
Social science (3 works) · Sociology (3 works) · Culinary Culture and Tourism (2 works) · Food security (2 works) · Organic Food and Agriculture (2 works) · Psychology (2 works) · Social Psychology (2 works) · Business (1 work) · Consumer Behavior in Brand Consumption and Identification (1 work) · Consumption (sociology) (1 work)