Chrystalleni Lazarou
Biographic Data
| ID | 6262385 |
|---|---|
| NAME | Chrystalleni Lazarou |
| GIVEN NAMES | Chrystalleni |
| FAMILY NAME | Lazarou |
| SIGNATURE | LAZAROU C |
| AFFILIATIONS | Harokopio University of Athens |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2015 |
| H-INDEX | 1 |
Breakfast intake is associated with nutritional status, Mediterranean diet adherence, serum iron and fasting glucose
Objective To assess the association of breakfast intake with Mediterranean diet adherence, physical activity levels, obesity, selected cardiovascular risk markers and Fe status. Design Cross-sectional study. BMI, body fat percentage and waist circumference were assessed. Physical activity was assessed using a pedometer and diet quality was evaluated by applying the KIDMED index. Blood tests to assess blood lipids, high-sensitivity C-reactive prot…
Hiromeri
Hiromeri is a specialty ham of Cyprus, made of smoked pork leg that is matured in wine. Until now there has been no systematic effort to present historical evidence that will support the Cypriot authenticity of this product. In this article, the historical evidence from sixteenth to twentieth centuries, referring to the production and trade of hiromeri in Cyprus, is presented. The evidence is drawn from archival testimony, travelers' descriptions…
Dietary and other lifestyle characteristics of Cypriot school children
A large percentage of Cypriot school children have a diet of low quality and inadequate physical activity. Public health policy makers should urgently focus their attention to primary school children and design school health education programs that target the areas that need attention in order to reduce the future burden of metabolic disorders and chronic diseases
Level of adherence to the Mediterranean diet among children from Cyprus
Background The Mediterranean diet (MD) prototype is widely used as an educational tool in public health programmes; few studies, however, have been conducted on the adherence of children to this diet. Objective To evaluate the quality of Cypriot children’s diet by assessing the degree of adherence to the MD. Methods A national cross-sectional study among 1140 children (mean age = 10·7 ( sd 0·98) years), using stratified multistage sampling design…
The influence of parents’ dietary beliefs and behaviours on children's dietary beliefs and behaviours. The Cykids study
The influence of parents’ dietary beliefs and behaviours on children's dietary beliefs and behaviours. The Cykids study
Dietary and other lifestyle characteristics of Cypriot school children
A large percentage of Cypriot school children have a diet of low quality and inadequate physical activity. Public health policy makers should urgently focus their attention to primary school children and design school health education programs that target the areas that need attention in order to reduce the future burden of metabolic disorders and chronic diseases
Level of adherence to the Mediterranean diet among children from Cyprus
Background The Mediterranean diet (MD) prototype is widely used as an educational tool in public health programmes; few studies, however, have been conducted on the adherence of children to this diet. Objective To evaluate the quality of Cypriot children’s diet by assessing the degree of adherence to the MD. Methods A national cross-sectional study among 1140 children (mean age = 10·7 ( sd 0·98) years), using stratified multistage sampling design…
Hiromeri
Hiromeri is a specialty ham of Cyprus, made of smoked pork leg that is matured in wine. Until now there has been no systematic effort to present historical evidence that will support the Cypriot authenticity of this product. In this article, the historical evidence from sixteenth to twentieth centuries, referring to the production and trade of hiromeri in Cyprus, is presented. The evidence is drawn from archival testimony, travelers' descriptions…
Breakfast intake is associated with nutritional status, Mediterranean diet adherence, serum iron and fasting glucose
Objective To assess the association of breakfast intake with Mediterranean diet adherence, physical activity levels, obesity, selected cardiovascular risk markers and Fe status. Design Cross-sectional study. BMI, body fat percentage and waist circumference were assessed. Physical activity was assessed using a pedometer and diet quality was evaluated by applying the KIDMED index. Blood tests to assess blood lipids, high-sensitivity C-reactive prot…
Obesity, Physical Activity, Diet (4 works) · Environmental health (3 works) · Medicine (3 works) · Mediterranean diet (3 works) · Nutritional Studies and Diet (3 works) · Demography (2 works) · Demography (2 works) · Food frequency questionnaire (2 works) · Internal Medicine (2 works) · Agriculture (1 work)