J Kyle
Biographic Data
| ID | 6262600 |
|---|---|
| NAME | J Kyle |
| GIVEN NAMES | J |
| FAMILY NAME | Kyle |
| SIGNATURE | KYLE J |
| AFFILIATIONS | University of Aberdeen |
| ORCID | 0000-0002-2507-858X |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 23 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1986 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
Uptake, retention, and delivery of community dietary interventions within low socioeconomic populations
OBJECTIVES: To evaluate levels of uptake and retention in community-based dietary interventions for low socioeconomic status (SES) populations, to identify barriers and facilitators of uptake and retention, and to compare the characteristics of interventions with optimal and suboptimal uptake and retention. METHOD AND MEASURES: = 114 papers met the inclusion criteria. Data were narratively synthesised, and intervention content was coded for behav…
Bridging barriers to advance multisector approaches to improve food security, nutrition and population health in Nepal
This study suggests that multisector approach needs to adapt to take into account the experiences and views of the stakeholders concerned. The paper offers recommendations for successful development and implementation of future multisector interventions in Nepal that can be extrapolated to other low and middle-income countries, and lays foundations for future transdisciplinary working to support realisation of the recommendations
It was an education in portion size”. Experience of eating a healthy diet and barriers to long term dietary change
Sustainable diets for the future
Effect of post-burial contamination on the concentrations of major and minor elements in human bones and teeth—the implications for palaeodietary research
Effect of post-burial contamination on the concentrations of major and minor elements in human bones and teeth—the implications for palaeodietary research
Sustainable diets for the future
It was an education in portion size”. Experience of eating a healthy diet and barriers to long term dietary change
Bridging barriers to advance multisector approaches to improve food security, nutrition and population health in Nepal
This study suggests that multisector approach needs to adapt to take into account the experiences and views of the stakeholders concerned. The paper offers recommendations for successful development and implementation of future multisector interventions in Nepal that can be extrapolated to other low and middle-income countries, and lays foundations for future transdisciplinary working to support realisation of the recommendations
Uptake, retention, and delivery of community dietary interventions within low socioeconomic populations
OBJECTIVES: To evaluate levels of uptake and retention in community-based dietary interventions for low socioeconomic status (SES) populations, to identify barriers and facilitators of uptake and retention, and to compare the characteristics of interventions with optimal and suboptimal uptake and retention. METHOD AND MEASURES: = 114 papers met the inclusion criteria. Data were narratively synthesised, and intervention content was coded for behav…
Medicine (4 works) · Psychological intervention (3 works) · Biology (2 works) · Economics (2 works) · Environmental health (2 works) · Food choice (2 works) · Geography (2 works) · Nutritional Studies and Diet (2 works) · Obesity, Physical Activity, Diet (2 works) · Qualitative research (2 works)