Carolina Werle
Biographic Data
| ID | 6262657 |
|---|---|
| NAME | Carolina Werle |
| GIVEN NAMES | Carolina |
| FAMILY NAME | Werle |
| SIGNATURE | WERLE C |
| AFFILIATIONS | Grenoble Ecole de Management |
| ORCID | 0000-0001-7358-0737 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 25 |
| WORKS AS AUTHOR | 9 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 3 |
Nutri-score label influence on food purchase intention depends on consumers' expectations of healthiness
Front-of-Package (FOP) nutrition labels are designed to convey the healthiness of food products and help consumers make healthier choices. This research examines how French consumers' responses to a FOP nutrition label-Nutri-Score-are influenced by their initial expectations regarding the overall healthiness of products. Based on expectancy-disconfirmation theory, we hypothesize that when products have a worse-than-expected Nutri-Score, the displ…
How characters on packaging influence children's choice of a healthy beverage
The present research explores how the use of characters on the packaging of beverages influences children's consumption choices between healthy and less healthy products. Two controlled experiments with a total of 180 children aged between 5 and 11 years old tested how a packaging with character influenced children's choice between a hedonic (apple juice) and a utilitarian product (water). Packaging displaying a character proves particularly effe…
Are all-encompassing better than one-trait sustainable labels? The influence of Eco-Score and organic labels on food perception and willingness to pay
Front-of-Package (FOP) labels have been used to inform consumers about the nutritional quality, specific attributes, and, more recently, the sustainability impact of food products. For nutritional labels, there is evidence that all-encompassing labels providing a summary score of a product's nutritional quality are effective in influencing consumer behavior, however less is known about the impact of sustainable labels. This research compares an a…
Nostalgia makes people eat healthier
Make It Hot? How Food Temperature (Mis)Guides Product Judgments
Despite being a basic food property, food temperature has been largely neglected by consumer research thus far. This research proposes that consumers spontaneously infer that warm foods contain more calories, an unexplored lay belief we named the "warm is calorie-rich" intuition. Eight studies reveal that this deep-seated intuition has powerful implications in terms of guiding (and often biasing) product judgments and consumption decisions. Tempe…
What motivates women to breastfeed in Lebanon
Distinguishing the affective and cognitive bases of implicit attitudes to improve prediction of food choices
Just thinking about exercise makes me serve more food. Physical activity and calorie compensation
Retracted
Just thinking about exercise makes me serve more food. Physical activity and calorie compensation
Make It Hot? How Food Temperature (Mis)Guides Product Judgments
Despite being a basic food property, food temperature has been largely neglected by consumer research thus far. This research proposes that consumers spontaneously infer that warm foods contain more calories, an unexplored lay belief we named the "warm is calorie-rich" intuition. Eight studies reveal that this deep-seated intuition has powerful implications in terms of guiding (and often biasing) product judgments and consumption decisions. Tempe…
Distinguishing the affective and cognitive bases of implicit attitudes to improve prediction of food choices
Retracted
Are all-encompassing better than one-trait sustainable labels? The influence of Eco-Score and organic labels on food perception and willingness to pay
Front-of-Package (FOP) labels have been used to inform consumers about the nutritional quality, specific attributes, and, more recently, the sustainability impact of food products. For nutritional labels, there is evidence that all-encompassing labels providing a summary score of a product's nutritional quality are effective in influencing consumer behavior, however less is known about the impact of sustainable labels. This research compares an a…
Retracted
Just thinking about exercise makes me serve more food. Physical activity and calorie compensation
Distinguishing the affective and cognitive bases of implicit attitudes to improve prediction of food choices
What motivates women to breastfeed in Lebanon
Make It Hot? How Food Temperature (Mis)Guides Product Judgments
Despite being a basic food property, food temperature has been largely neglected by consumer research thus far. This research proposes that consumers spontaneously infer that warm foods contain more calories, an unexplored lay belief we named the "warm is calorie-rich" intuition. Eight studies reveal that this deep-seated intuition has powerful implications in terms of guiding (and often biasing) product judgments and consumption decisions. Tempe…
Nostalgia makes people eat healthier
Are all-encompassing better than one-trait sustainable labels? The influence of Eco-Score and organic labels on food perception and willingness to pay
Front-of-Package (FOP) labels have been used to inform consumers about the nutritional quality, specific attributes, and, more recently, the sustainability impact of food products. For nutritional labels, there is evidence that all-encompassing labels providing a summary score of a product's nutritional quality are effective in influencing consumer behavior, however less is known about the impact of sustainable labels. This research compares an a…
Nutri-score label influence on food purchase intention depends on consumers' expectations of healthiness
Front-of-Package (FOP) nutrition labels are designed to convey the healthiness of food products and help consumers make healthier choices. This research examines how French consumers' responses to a FOP nutrition label-Nutri-Score-are influenced by their initial expectations regarding the overall healthiness of products. Based on expectancy-disconfirmation theory, we hypothesize that when products have a worse-than-expected Nutri-Score, the displ…
How characters on packaging influence children's choice of a healthy beverage
The present research explores how the use of characters on the packaging of beverages influences children's consumption choices between healthy and less healthy products. Two controlled experiments with a total of 180 children aged between 5 and 11 years old tested how a packaging with character influenced children's choice between a hedonic (apple juice) and a utilitarian product (water). Packaging displaying a character proves particularly effe…
Psychology (9 works) · Economics (5 works) · Social Psychology (5 works) · Business (4 works) · Consumer Attitudes and Food Labeling (4 works) · Developmental psychology (4 works) · Medicine (4 works) · Behavioral Health and Interventions (3 works) · Consumer Behavior in Brand Consumption and Identification (3 works) · Perception (3 works)