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Lucy Cheke

Biographic Data

ID6262678
NAMELucy Cheke
GIVEN NAMESLucy
FAMILY NAMECheke
SIGNATURECHEKE L
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS2
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2023
H-INDEX1
  • Think yourself thin? Acceptability and feasibility of using memory as a weight loss intervention

    Open Access•Joanna Szypula, Amy L Ahern et al.•ARTICLE•Appetite•2023

  • Imagine this

    Open Access•Joanna Szypula, Amy L Ahern et al.•ARTICLE•Appetite•2023•References: 56

    Remembering a recent meal reduces subsequent intake of palatable snacks (i.e. the meal-recall effect), however, little is known about the factors which can potentiate this effect. The present experiment investigated whether a stronger meal-recall effect would be observed if recent consumption would be recalled in greater detail, than if it was recalled briefly. Moreover, it was investigated whether imagining a meal as bigger and more satiating th…

  • Imagine This

    Open Access•Joanna Szypula, Amy L Ahern et al.•ARTICLE•Appetite•2021

  • The role of memory ability, depth and mode of recall in the impact of memory on later consumption

    Open Access•Joanna Szypula, Amy L Ahern et al.•ARTICLE•Appetite•2020•Cited by: 2•References: 34

    It has been shown that recalling a meal eaten a few hours earlier (vs. the previous day) leads to reduced snacking (‘meal-recall’ effect). This study attempted to replicate this effect, by assessing participants' (N = 77, mean age = 33.30 [SD = 14.98], mean BMI = 23.77 [SD = 3.72], 74% female) biscuit consumption during a bogus taste test in two separate sessions, before which participants recalled a recent or a distant meal. It was explored whet…

  • The role of memory ability, depth and mode of recall in the impact of memory on later consumption

    Open Access•Joanna Szypula, Amy L Ahern et al.•ARTICLE•Appetite•2020•Cited by: 2•References: 34

    It has been shown that recalling a meal eaten a few hours earlier (vs. the previous day) leads to reduced snacking (‘meal-recall’ effect). This study attempted to replicate this effect, by assessing participants' (N = 77, mean age = 33.30 [SD = 14.98], mean BMI = 23.77 [SD = 3.72], 74% female) biscuit consumption during a bogus taste test in two separate sessions, before which participants recalled a recent or a distant meal. It was explored whet…

  • The role of memory ability, depth and mode of recall in the impact of memory on later consumption

    Open Access•Joanna Szypula, Amy L Ahern et al.•ARTICLE•Appetite•2020•Cited by: 2•References: 34

    It has been shown that recalling a meal eaten a few hours earlier (vs. the previous day) leads to reduced snacking (‘meal-recall’ effect). This study attempted to replicate this effect, by assessing participants' (N = 77, mean age = 33.30 [SD = 14.98], mean BMI = 23.77 [SD = 3.72], 74% female) biscuit consumption during a bogus taste test in two separate sessions, before which participants recalled a recent or a distant meal. It was explored whet…

  • Imagine This

    Open Access•Joanna Szypula, Amy L Ahern et al.•ARTICLE•Appetite•2021

  • Think yourself thin? Acceptability and feasibility of using memory as a weight loss intervention

    Open Access•Joanna Szypula, Amy L Ahern et al.•ARTICLE•Appetite•2023

  • Imagine this

    Open Access•Joanna Szypula, Amy L Ahern et al.•ARTICLE•Appetite•2023•References: 56

    Remembering a recent meal reduces subsequent intake of palatable snacks (i.e. the meal-recall effect), however, little is known about the factors which can potentiate this effect. The present experiment investigated whether a stronger meal-recall effect would be observed if recent consumption would be recalled in greater detail, than if it was recalled briefly. Moreover, it was investigated whether imagining a meal as bigger and more satiating th…

Internal Medicine (4 works) · Medicine (4 works) · Psychology (4 works) · Cognitive psychology (3 works) · Meal (3 works) · Recall (3 works) · Developmental psychology (2 works) · Eating Disorders and Behaviors (2 works) · Obesity (2 works) · Olfactory and Sensory Function Studies (2 works)

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