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Jan H A Kroeze

Biographic Data

ID6262694
NAMEJan H A Kroeze
GIVEN NAMESJan H A
FAMILY NAMEKroeze
SIGNATUREKROEZE J H A
AFFILIATIONSUtrecht University
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS6
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2000
LATEST PUBLICATION YEAR2010
H-INDEX2
  • Flavors prime processing of affectively congruent food words and non-food words

    Open Access•Maria G Veldhuizen, A F Oosterhoff et al.•ARTICLE•Appetite•2010•Cited by: 2•References: 35

  • Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink

    Open Access•Stefanie Kremer, Johannes H F Bult et al.•ARTICLE•Appetite•2007•Cited by: 1•References: 30

  • Taste adaptation during the eating of sweetened yogurt

    Open Access•Marjon J M Theunissen, Ilse A Polet et al.•ARTICLE•Appetite•2000•References: 18

  • Testing taste sensitivity and aversion in very young children

    Open Access•J Visser, Janne C Visser et al.•ARTICLE•Appetite•2000•Cited by: 3•References: 18

  • Testing taste sensitivity and aversion in very young children

    Open Access•J Visser, Janne C Visser et al.•ARTICLE•Appetite•2000•Cited by: 3•References: 18

  • Flavors prime processing of affectively congruent food words and non-food words

    Open Access•Maria G Veldhuizen, A F Oosterhoff et al.•ARTICLE•Appetite•2010•Cited by: 2•References: 35

  • Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink

    Open Access•Stefanie Kremer, Johannes H F Bult et al.•ARTICLE•Appetite•2007•Cited by: 1•References: 30

  • Taste adaptation during the eating of sweetened yogurt

    Open Access•Marjon J M Theunissen, Ilse A Polet et al.•ARTICLE•Appetite•2000•References: 18

  • Testing taste sensitivity and aversion in very young children

    Open Access•J Visser, Janne C Visser et al.•ARTICLE•Appetite•2000•Cited by: 3•References: 18

  • Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink

    Open Access•Stefanie Kremer, Johannes H F Bult et al.•ARTICLE•Appetite•2007•Cited by: 1•References: 30

  • Flavors prime processing of affectively congruent food words and non-food words

    Open Access•Maria G Veldhuizen, A F Oosterhoff et al.•ARTICLE•Appetite•2010•Cited by: 2•References: 35

Chemistry (4 works) · Psychology (4 works) · Biochemical Analysis and Sensing Techniques (3 works) · Food Science (3 works) · Neuroscience (3 works) · Olfactory and Sensory Function Studies (3 works) · Flavor (2 works) · Mathematics (2 works) · Sensory Analysis and Statistical Methods (2 works) · Taste (2 works)

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