Elin Cawley
Biographic Data
| ID | 6262783 |
|---|---|
| NAME | Elin Cawley |
| GIVEN NAMES | Elin |
| FAMILY NAME | Cawley |
| SIGNATURE | CAWLEY E |
| AFFILIATIONS | At Bristol |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 8 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Exploring barriers and enablers to non-animal protein consumption in UK families
Evidence that carbohydrate-to-fat ratio and taste, but not energy density or Nova level of processing, are determinants of food liking and food reward
This virtual (online) study tested the common but largely untested assumptions that food energy density, level of processing (NOVA categories), and carbohydrate-to-fat (CF) ratio are key determinants of food reward. Individual participants (224 women and men, mean age 35 y, 53% with healthy weight, 43% with overweight or obesity) were randomised to one of three, within-subjects, study arms: energy density (32 foods), or level of processing (24 fo…
Evidence that carbohydrate-to-fat ratio and taste, but not energy density or Nova level of processing, are determinants of food liking and food reward
This virtual (online) study tested the common but largely untested assumptions that food energy density, level of processing (NOVA categories), and carbohydrate-to-fat (CF) ratio are key determinants of food reward. Individual participants (224 women and men, mean age 35 y, 53% with healthy weight, 43% with overweight or obesity) were randomised to one of three, within-subjects, study arms: energy density (32 foods), or level of processing (24 fo…
Evidence that carbohydrate-to-fat ratio and taste, but not energy density or Nova level of processing, are determinants of food liking and food reward
This virtual (online) study tested the common but largely untested assumptions that food energy density, level of processing (NOVA categories), and carbohydrate-to-fat (CF) ratio are key determinants of food reward. Individual participants (224 women and men, mean age 35 y, 53% with healthy weight, 43% with overweight or obesity) were randomised to one of three, within-subjects, study arms: energy density (32 foods), or level of processing (24 fo…
Exploring barriers and enablers to non-animal protein consumption in UK families
Psychology (2 works) · Anthropology (1 works) · Biochemical Analysis and Sensing Techniques (1 works) · Chemistry (1 works) · Consumer Attitudes and Food Labeling (1 works) · Endocrinology (1 works) · Energy density (1 works) · Flavour (1 works) · Food choice (1 works) · Food preference (1 works)