Peter Stanwell
Biographic Data
| ID | 6263092 |
|---|---|
| NAME | Peter Stanwell |
| GIVEN NAMES | Peter |
| FAMILY NAME | Stanwell |
| SIGNATURE | STANWELL P |
| AFFILIATIONS | University of Newcastle Australia |
| ORCID | 0000-0002-4780-0393 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 6 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 1 |
Food addiction linked to changes in ventral striatum functional connectivity between fasting and satiety
The stability of ‘food addiction’ as assessed by the Yale Food Addiction Scale in a non-clinical population over 18-months
The Prevalence of Food Addiction as Assessed by the Yale Food Addiction Scale
Obesity is a global issue and it has been suggested that an addiction to certain foods could be a factor contributing to overeating and subsequent obesity. Only one tool, the Yale Food Addiction Scale (YFAS) has been developed to specifically assess food addiction. This review aimed to determine the prevalence of food addiction diagnosis and symptom scores, as assessed by the YFAS. Published studies to July 2014 were included if they reported the…
The Prevalence of Food Addiction as Assessed by the Yale Food Addiction Scale
Obesity is a global issue and it has been suggested that an addiction to certain foods could be a factor contributing to overeating and subsequent obesity. Only one tool, the Yale Food Addiction Scale (YFAS) has been developed to specifically assess food addiction. This review aimed to determine the prevalence of food addiction diagnosis and symptom scores, as assessed by the YFAS. Published studies to July 2014 were included if they reported the…
The stability of ‘food addiction’ as assessed by the Yale Food Addiction Scale in a non-clinical population over 18-months
Food addiction linked to changes in ventral striatum functional connectivity between fasting and satiety
Addiction (2 works) · Eating Disorders and Behaviors (2 works) · Food addiction (2 works) · Psychology (2 works) · Cartography (1 works) · Culinary Culture and Tourism (1 works) · Dopamine (1 works) · Environmental health (1 works) · Functional connectivity (1 works) · Geography (1 works)