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R M A J Ruijschop

Biographic Data

ID6263311
NAMER M A J Ruijschop
GIVEN NAMESR M A J
FAMILY NAMERuijschop
SIGNATURERUIJSCHOP R M A J
AFFILIATIONSNederlands Instituut Voor Zuivel Oonderzoek
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS1
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2006
LATEST PUBLICATION YEAR2011
H-INDEX1
  • Investigating eating behavior and retro-nasal aroma release in normal weight and overweight subjects

    Open Access•N Zijlstra, Andrea J Bukman et al.•ARTICLE•Appetite•2011

  • The effect of aroma type on satiation and ad libitum food intake

    Open Access•M G Ramaekers, Pieternel A Luning et al.•ARTICLE•Appetite•2011

  • Effect of aroma concentration and exposure time on ad libitum soup intake

    Open Access•M G Ramaekers, Pieternel A Luning et al.•ARTICLE•Appetite•2011

  • Retro-nasal aroma release and satiation

    Open Access•R M Ruijschop, R M A J Ruijschop•ARTICLE•Appetite•2011

  • Engineering satiating liquid food products by altering the extent of flavour release

    Open Access•R M A J Ruijschop, Alexandra E M Boelrijk et al.•ARTICLE•Appetite•2007

  • Just how convenient is convenience? An empirical study of the associations between perceived convenience, meal preparation activities and ready meals’ characteristics

    Open Access•Ana Isabel A Costa, R M A J Ruijschop•ARTICLE•Appetite•2006•Cited by: 1

  • Just how convenient is convenience? An empirical study of the associations between perceived convenience, meal preparation activities and ready meals’ characteristics

    Open Access•Ana Isabel A Costa, R M A J Ruijschop•ARTICLE•Appetite•2006•Cited by: 1

  • Just how convenient is convenience? An empirical study of the associations between perceived convenience, meal preparation activities and ready meals’ characteristics

    Open Access•Ana Isabel A Costa, R M A J Ruijschop•ARTICLE•Appetite•2006•Cited by: 1

  • Engineering satiating liquid food products by altering the extent of flavour release

    Open Access•R M A J Ruijschop, Alexandra E M Boelrijk et al.•ARTICLE•Appetite•2007

  • Investigating eating behavior and retro-nasal aroma release in normal weight and overweight subjects

    Open Access•N Zijlstra, Andrea J Bukman et al.•ARTICLE•Appetite•2011

  • The effect of aroma type on satiation and ad libitum food intake

    Open Access•M G Ramaekers, Pieternel A Luning et al.•ARTICLE•Appetite•2011

  • Effect of aroma concentration and exposure time on ad libitum soup intake

    Open Access•M G Ramaekers, Pieternel A Luning et al.•ARTICLE•Appetite•2011

  • Retro-nasal aroma release and satiation

    Open Access•R M Ruijschop, R M A J Ruijschop•ARTICLE•Appetite•2011

Chemistry (6 works) · Food Science (6 works) · Aroma (5 works) · Animal science (2 works) · Biology (2 works) · Food Quality and Safety Studies (2 works) · Medicine (2 works) · Olfactory and Sensory Function Studies (2 works) · Psychology (2 works) · Advertising (1 works)

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