Bjarne Taulo Sørensen
Biographic Data
| ID | 6263448 |
|---|---|
| NAME | Bjarne Taulo Sørensen |
| GIVEN NAMES | Bjarne Taulo |
| FAMILY NAME | Sørensen |
| SIGNATURE | SØRENSEN B T |
| AFFILIATIONS | Aarhus University |
| ORCID | 0000-0002-0474-5814 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 12 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 2 |
Effects of network relations on destination development and business results
Taking a firm perspective, this study investigates cooperation in a destination network in a mountain village in Norway. 51 organizations participated in a survey, indicating their main cooperation partners and assessing the value of each cooperation in terms of ten intermediary benefits (increased sales, reduced costs, etc.) and two ultimate outcomes (business results, destination development). Firms perceived a cooperation to contribute to busi…
Social and individual determinants of adolescents' acceptance of novel healthy and cool snack products
Systems of attitudes towards production in the pork industry. A cross-national study
Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China
Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China
Social and individual determinants of adolescents' acceptance of novel healthy and cool snack products
Effects of network relations on destination development and business results
Taking a firm perspective, this study investigates cooperation in a destination network in a mountain village in Norway. 51 organizations participated in a survey, indicating their main cooperation partners and assessing the value of each cooperation in terms of ten intermediary benefits (increased sales, reduced costs, etc.) and two ultimate outcomes (business results, destination development). Firms perceived a cooperation to contribute to busi…
Systems of attitudes towards production in the pork industry. A cross-national study
Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China
Systems of attitudes towards production in the pork industry. A cross-national study
Social and individual determinants of adolescents' acceptance of novel healthy and cool snack products
Effects of network relations on destination development and business results
Taking a firm perspective, this study investigates cooperation in a destination network in a mountain village in Norway. 51 organizations participated in a survey, indicating their main cooperation partners and assessing the value of each cooperation in terms of ten intermediary benefits (increased sales, reduced costs, etc.) and two ultimate outcomes (business results, destination development). Firms perceived a cooperation to contribute to busi…
Business (2 works) · Economics (2 works) · Organic Food and Agriculture (2 works) · Psychology (2 works) · Animal Behavior and Welfare Studies (1 work) · Biology (1 work) · Business Strategy and Innovation (1 work) · China (1 work) · Consumer Attitudes and Food Labeling (1 work) · Consumer Behavior in Brand Consumption and Identification (1 work)