Sai Liu
Biographic Data
| ID | 6263478 |
|---|---|
| NAME | Sai Liu |
| GIVEN NAMES | Sai |
| FAMILY NAME | Liu |
| SIGNATURE | LIU S |
| AFFILIATIONS | Southeast University |
| ORCID | 0000-0001-8218-9641 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
The Danger of Feeling Fine
Mapping Urban Vulnerability to Compound Heat-Pollution Risks
Lycium barbarum glycopeptide alleviates diabetic retinopathy and hepatic lipid disorder via modulation of the LXR-α/ABC transporter axis
Assessing China's energy‐related efficiency towards SDG7 and influencing factors
With scholars paying increasing attention to energy sustainability, integrating energy sustainable utilization into the energy‐related assessment framework is particularly useful for achieving SDG7. This study empirically assesses the energy‐related efficiency ( EE ) comprised of the energy utilize stage and energy sustainable stage in China using a dynamic two‐stage data envelopment analysis model, and its influencing factors including digital e…
Race, Ethnicity, and Other Factors Predicting U.S. Parents' Support for Policies to Reduce Food and Beverage Marketing to Children and Adolescents
Purpose: Examine parents' support for policies to reduce unhealthy food and beverage marketing to children and adolescents and identify racial, ethnic, and other sociodemographic characteristics that predict support. Methods: Online survey of U.S. parents (N=3356) with children 2–17 years of age conducted annually (2009–2012). Participants provided attitudes about food marketing to their children, including perceived negative impact and support f…
Piloting an online grocery store simulation to assess children's food choices
Piloting an online grocery store simulation to assess children's food choices
Race, Ethnicity, and Other Factors Predicting U.S. Parents' Support for Policies to Reduce Food and Beverage Marketing to Children and Adolescents
Purpose: Examine parents' support for policies to reduce unhealthy food and beverage marketing to children and adolescents and identify racial, ethnic, and other sociodemographic characteristics that predict support. Methods: Online survey of U.S. parents (N=3356) with children 2–17 years of age conducted annually (2009–2012). Participants provided attitudes about food marketing to their children, including perceived negative impact and support f…
Assessing China's energy‐related efficiency towards SDG7 and influencing factors
With scholars paying increasing attention to energy sustainability, integrating energy sustainable utilization into the energy‐related assessment framework is particularly useful for achieving SDG7. This study empirically assesses the energy‐related efficiency ( EE ) comprised of the energy utilize stage and energy sustainable stage in China using a dynamic two‐stage data envelopment analysis model, and its influencing factors including digital e…
The Danger of Feeling Fine
Mapping Urban Vulnerability to Compound Heat-Pollution Risks
Lycium barbarum glycopeptide alleviates diabetic retinopathy and hepatic lipid disorder via modulation of the LXR-α/ABC transporter axis
Business (3 works) · Climate Change and Health Impacts (2 works) · Obesity, Physical Activity, Diet (2 works) · Psychology (2 works) · Advertising (1 work) · China (1 work) · Cholesterol and Lipid Metabolism (1 work) · Climate Change and Sustainable Development (1 work) · Communication (1 work) · Consumer Attitudes and Food Labeling (1 work)