Siril Alm
Biographic Data
| ID | 6263591 |
|---|---|
| NAME | Siril Alm |
| GIVEN NAMES | Siril |
| FAMILY NAME | Alm |
| SIGNATURE | ALM S |
| AFFILIATIONS | Nofima |
| ORCID | 0000-0001-7348-071X |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 7 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
The role of identity and gender in seafood cooking skills
Purpose The purpose of this study was to explore whether consumers' confidence in cooking skills related to seafood differed across genders, and if such difference could be explained by the identity-relevance of seafood cooking for men. Design/methodology/approach Survey data was collected from a balanced sample of 515 Norwegian consumers. Findings The results showed that men (versus women) with high confidence in their seafood cooking skills hav…
The role of family communication and parents' feeding practices in children's food preferences
The role of family communication and parents' feeding practices in children's food preferences
The role of identity and gender in seafood cooking skills
Purpose The purpose of this study was to explore whether consumers' confidence in cooking skills related to seafood differed across genders, and if such difference could be explained by the identity-relevance of seafood cooking for men. Design/methodology/approach Survey data was collected from a balanced sample of 515 Norwegian consumers. Findings The results showed that men (versus women) with high confidence in their seafood cooking skills hav…
Culinary Culture and Tourism (2 works) · Norwegian (2 works) · Psychology (2 works) · Social Psychology (2 works) · Aesthetics (1 work) · Biology (1 work) · Communication (1 work) · Compromise (1 work) · Consumer Behavior in Brand Consumption and Identification (1 work) · Conversation (1 work)