Louise A Mainvil
Biographic Data
| ID | 6263719 |
|---|---|
| NAME | Louise A Mainvil |
| GIVEN NAMES | Louise A |
| FAMILY NAME | Mainvil |
| SIGNATURE | MAINVIL L A |
| AFFILIATIONS | University of Otago |
| ORCID | 0000-0001-5207-3285 |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 9 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 2 |
The development and effectiveness of an ecological momentary intervention to increase daily fruit and vegetable consumption in low-consuming young adults
Tick front-of-pack label has a positive nutritional impact on foods sold in New Zealand
Objective Nutritional impact of the Tick front-of-pack labelling programme was evaluated by investigating nutrient changes to the purchased food supply and the nutritional quality of Tick v . non-Tick products. Factors influencing manufacturers’ decisions to develop and license Tick products were also explored. Design Observational, cross-sectional and change over time data. Setting New Zealand food supply, 2011–2013. Subjects Forty-five newly li…
Secular changes in intakes of foods among New Zealand adults from 1997 to 2008/09
Objective To examine changes in the food choices of New Zealand (NZ) adults, between the 1997 National Nutrition Survey (NNS97) and the 2008/09 NZ Adult Nutrition Survey (2008/09 NZANS). Design The 2008/09 NZANS and the NNS97 were cross-sectional surveys of NZ adults (aged 15 years and over). Dietary intake data were collected using a computer-based 24 h diet recall. Logistic regression models were used to examine changes over time in the percent…
Validation of brief instruments to measure adult fruit and vegetable consumption
Validated scales to assess adult decisional balance to eat more fruits and vegetables
The development and effectiveness of an ecological momentary intervention to increase daily fruit and vegetable consumption in low-consuming young adults
Validated scales to assess adult decisional balance to eat more fruits and vegetables
Validation of brief instruments to measure adult fruit and vegetable consumption
Validated scales to assess adult decisional balance to eat more fruits and vegetables
Validation of brief instruments to measure adult fruit and vegetable consumption
Secular changes in intakes of foods among New Zealand adults from 1997 to 2008/09
Objective To examine changes in the food choices of New Zealand (NZ) adults, between the 1997 National Nutrition Survey (NNS97) and the 2008/09 NZ Adult Nutrition Survey (2008/09 NZANS). Design The 2008/09 NZANS and the NNS97 were cross-sectional surveys of NZ adults (aged 15 years and over). Dietary intake data were collected using a computer-based 24 h diet recall. Logistic regression models were used to examine changes over time in the percent…
Tick front-of-pack label has a positive nutritional impact on foods sold in New Zealand
Objective Nutritional impact of the Tick front-of-pack labelling programme was evaluated by investigating nutrient changes to the purchased food supply and the nutritional quality of Tick v . non-Tick products. Factors influencing manufacturers’ decisions to develop and license Tick products were also explored. Design Observational, cross-sectional and change over time data. Setting New Zealand food supply, 2011–2013. Subjects Forty-five newly li…
The development and effectiveness of an ecological momentary intervention to increase daily fruit and vegetable consumption in low-consuming young adults
Environmental health (5 works) · Medicine (5 works) · Obesity, Physical Activity, Diet (4 works) · Nutritional Studies and Diet (3 works) · Behavioral Health and Interventions (2 works) · Biology (2 works) · Demography (2 works) · Food Science (2 works) · Mathematics (2 works) · Psychology (2 works)