Yingqi Zhong
Biographic Data
| ID | 6264153 |
|---|---|
| NAME | Yingqi Zhong |
| GIVEN NAMES | Yingqi |
| FAMILY NAME | Zhong |
| SIGNATURE | ZHONG Y |
| AFFILIATIONS | Zhejiang Gongshang University |
| ORCID | 0000-0002-9355-9721 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 7 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
The impact of food environment on residents’ health
Unhealthy food environments not only increase residents’ risk of chronic diseases but also undermine the sustainability of healthy dietary patterns. Particularly noteworthy is the disproportionate impact of inequitable food environments on low-income groups, especially those living in poverty. Therefore, an equitable and healthy food environment is critical to improving the health of rural residents and promoting integrated urban-rural developmen…
Impact of the perceived value and perceived risk on consumers’ purchase behavior of suboptimal food
Purpose This study aimed to understand the factors influencing consumers’ purchase behavior of different types of suboptimal food and to provide references for promoting the consumption of suboptimal food and reducing suboptimal food waste in the consumption process. Design/methodology/approach This study analyzed the influence of perceived value and perceived risk on consumers’ purchase behavior for three types of suboptimal food. They include f…
Effects of Food-Additive-Information on Consumers’ Willingness to Accept Food with Additives
This study tested whether information on positive food additives and negative food additives had an effect on consumers' risk perception and their willingness to accept (WTA) food with additives. Consumers' WTA was examined via a random n th-price auction of exchanging freshly squeezed orange juice without additives for orange juice with additives. Results show that consumers' WTA differs with the order in which information was provided. Consumer…
Public risk perception of food additives and food scares. The case in Suzhou, China
Public risk perception of food additives and food scares. The case in Suzhou, China
Effects of Food-Additive-Information on Consumers’ Willingness to Accept Food with Additives
This study tested whether information on positive food additives and negative food additives had an effect on consumers' risk perception and their willingness to accept (WTA) food with additives. Consumers' WTA was examined via a random n th-price auction of exchanging freshly squeezed orange juice without additives for orange juice with additives. Results show that consumers' WTA differs with the order in which information was provided. Consumer…
Impact of the perceived value and perceived risk on consumers’ purchase behavior of suboptimal food
Purpose This study aimed to understand the factors influencing consumers’ purchase behavior of different types of suboptimal food and to provide references for promoting the consumption of suboptimal food and reducing suboptimal food waste in the consumption process. Design/methodology/approach This study analyzed the influence of perceived value and perceived risk on consumers’ purchase behavior for three types of suboptimal food. They include f…
The impact of food environment on residents’ health
Unhealthy food environments not only increase residents’ risk of chronic diseases but also undermine the sustainability of healthy dietary patterns. Particularly noteworthy is the disproportionate impact of inequitable food environments on low-income groups, especially those living in poverty. Therefore, an equitable and healthy food environment is critical to improving the health of rural residents and promoting integrated urban-rural developmen…
Business (3 works) · Food safety (3 works) · Food Waste Reduction and Sustainability (3 works) · Marketing (3 works) · Perception (3 works) · Psychology (3 works) · Risk perception (3 works) · Affect (linguistics) (2 works) · Economics (2 works) · Food Safety and Hygiene (2 works)